calf pieces leather scraps black brown small size rosapell laura castelgomberto vicenza
Black Angus , Belgian Blue , Simmental 300-350 kilos alive .
Available Now +++ Italian Salami And Prosciutto !!!!!!!!
The culture of cured meats in our country is strong and well established. History has caused every region and territory to find different ways to prepare, process and conserve meats, helping to create a wide variety of products that today represent one of the excellences of our country. with products already well known for their quality and many others, that represent a niche of excellence, selected by the
1. The frozen chicken PAWS grade A: CERTIFICATE: China (authorized plant number) Safe For Human Consumption Measures and weight chicken PAWS grade A: - WEIGHT: 35 grams or higher PER PIECE - AVERAGE LENGTH: 7-12 cm PER PIECE - Shelf Life: 24 months Appearance: - feather off, - washed and cleaned, - white skin (outer yellow skin off), - moisture content less than 3%, - no bad smells, - black spots less than 1%, - no bruise, - no excessive blood or blood stains, - broken bone less than 2%, - 100% fresh and Frozen. Frozen temperature: - STORAGE AT: MINUS 18 DEGREES CELSIUS. - TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS - STYLE: FROZEN - CERTIFICATION: HACCP, HALAL Packaging - CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken - PACKING: PLASTIC BAGS Custom for frozen chicken - PACKAGING AND MARKING: standard cartoon - 5% more or less in quantity and amount allowed. 2. The frozen chicken MIDDLE JOINT WINGS grade A: CERTIFICATE: China (authorized plant number) SAFE FOR HUMAN CONSUMPTION Measures and weight chicken mid-joint wings: - WEIGHT: 30-45 grams or higher PER PIECE - AVERAGE LENGTH: 7-9 cm or higher PER PIECE - Shelf Life: 24 months Appearance: - clean, - no yellow skin, - no feathers, - no bad smell, - no blood, - no black pad, - no bruise, - no chemical burns, - no broken bones less than 1%, - moisture less than 1%, - pad retained and without damage. Frozen temperature: - STORAGE AT: MINUS 18 DEGREES CELSIUS. - TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS - STYLE: FROZEN - CERTIFICATION: HACCP, HALAL Packaging - CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken - PACKING: PLASTIC BAGS Custom for frozen chicken - PACKAGING AND MARKING: standard cartoon - 5% more or less in quantity and amount allowed. 3. Frozen GRILLED WHOLE CHICKEN 1100 - 1200 grams 4. Frozen NAKED WHOLE CHICKEN 1100 - 1200 grams
Available Now WAGYU BEEF FROM JAPAN
++AVAILABLE ++ PORK - PORK - PORK Pork cuts and products , salamis etc... fresh or frozen from Italy and all Europe available LAMB and MUTTON lamb cuts ( halal certified ) BEEF from main countries EU,US,CA,AUS also ( halal certified ) import and export specialist strong background and 40 years experience operation in EUROPE Stefano Novello
Alfalfa bales, small and round bales. 100% organic alfalfa and natural forage from Sardinia. Min quantity 1 x 33 m3 container.
Dear Sir We are an italian firm and we can sell salted ostrich skins and ostrich leather in crust on a regular basis at competitive prices. We have good quality skins and we can sell worldwide. We also have ostrich's legs skins If you are interested to have more informations, please contact us.
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases. No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 5% Freezing Process : IQF Packing : IWP, inner poly bag and outer carton, or according to clients' requirements
We are an italian firm and we can sell salted ostrich skins on a regular basis. We have good quality skins at competitive prices.
Dear Sir, We are an italian firm and we can offer salted ostrich skins and salted ostrich legs skins in big quantity and on a regular basis. We have good quality skins at competitive prices
We sell salted ostrich skins and salted ostrich legs skins , good quality and on a regular basis. We are an italian firm and we also have a wharehouse in Leon, Mexico.
Traditionally referred to a refreshing and invigorating aliment, it contains a protein with a low biological value (low lysine, tryptophan, methionine). Good content in niacin and microelements (Fe, Zn, Mn). The main energethic actions energy that it produces are: 1. It helps the circulation of the bowel 2.Strenghtens 3. It Removes the silks and fights the heat 4. It Cools the blood The barley is widely used for horses as their main aliment. The Terre di Papena Barley produced by us before being delivered to the customer is cleaned, dusted and calibrated in a particular installation, so as to achieve a certain size and a high specific gravity. On request, we can deliver it already crushed.
It is a nourishment with a very high nutritional value; it is ideal for horses that need high amounts of protein, fiber, minerals, vitamins, pro-vitamins and beta-carotene, which characterize the young and luxuriant erba medica Packaging : Big square bale from 450 to 600 kg Size: 90x220x120 cm
Oat is the main ceral used for the horse’s feeding. Depending on the activity , the daily ration may vary in addition to other grains and hay. It is a type of corn characterized by caryopsis particularly tender which make it easy to be chewed and digested . Compared to the barley, It contains more protein and fat and a great percentage of crude fiber that promotes an optimal peristalsis, thanks to the particular nature and distribution on the seed. Great content of vitamin B, A and phosphorus. Regarding its functions it is important to emphasize that : 1 It is useful for the horse strenght 2.It fortifies tendons . 3 It help sto Stop diarrhea 4 . It stimulates perspiration Excellent for stimulating the muscle tone, the black oat Terre di Papena before being delivered to the customer is checked , cleaned , dusted and calibrated in a particular installation, so as to achieve certain size and a high specific gravity . Packaging: Sacks of 25/30 kg Big-bag of 500 kg bulk product
It is a forage with a great nutritional composition, rich in carbohydrates (fiber and sugars), proteins and other constituents present to a lesser extent but still important for the horse, such as minerals and vitamins., due to the consistency in long fiber, forage first cut allows you to keep very high stimulation of mastication and rumination. Packaging : Big bale prismatic from 350 to 500 Kg bales prismatic Dimensions: 90x220x120 cm Bale of 25/30 kg Dimensions: 30x30x60 cm
Terre di Papena is proud producers of quality High Fibre Haylage grown specifically for the Equine market. We believe that many horses could perform on a complete forage diet alone and that Terre di Papena Haylage could be the ideal maintenance feed. We understand that our customers require for their horse a high dry matter, High Fibre Ryegrass or Timothy Haylage which is consistent in quality throughout the year. Forage is the most important element of any horse’s diet and so should be high quality; dust, mould and fungal spore free. Our haylage meets these criteria and is also high in dry matter making it excellent value for money.
Frozen sheep meat sectioned in 3 main parts, cartoned and frozen; lamb and adult lamb cuts like shoulder, leg, breasts, boneless legs, boneless shoulders and much more all frozen and vacuum All sizes
