It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory Weight 400gr. X 36 = cartoon 20 cartoons = 1 euro-pallet
Italian Pizza Available in the format 2 pieces of 250g in a bag. INGREDIENTS Type 0 soft wheat flour, durum wheat flour, water, salt, extra virgin olive oil, yeast. Storage at room temperature. Expiration 90 days.
Globyzza are the new frozen pizza balls made in Italy designed and created to obtain a highly digestible pizza, enhancing the characteristics of true Italian pizza. The research and development of new sustainable blends for the well-being and health of the human body is fundamental for Globyzza and two versions are currently available : - SPECIAL with our own blend of flours that contains Tritordeum Bio which comes from the cross between durum wheat (triticum durum) and wild barley (hordeum chilense). It is a new and versatile cereal, grown in Italy in our Oases, in a sustainable and low environmental impact way. This flour is low in gluten and carbohydrates (also ideal for diabetics) and is a source of fibre and rich in minerals and vitamins . The pizza is highly digestible with a unique and unmistakable taste .
Globyzza are the new frozen pizza balls made in Italy designed and created to obtain a highly digestible pizza, enhancing the characteristics of true Italian pizza. The research and development of new sustainable blends for the well-being and health of the human body is fundamental for Globyzza and two versions are currently available : - CLASSIC with our own blend of flours that contain the goodness of olive pulp extracts and red grape skins, essential for the correct leavening of the dough and which guarantee high digestibility, rich in selenium and magnesium .
i have Christmas cake dessert panettoni La torraca and marmalade of many italian fruit an liquor of fruit like limoncello and more if interest this contact at
