Date vinegar has a delicious, mildly sweet flavor and is widely used in preparing dishes like salads, pasta, stews, and special sauces for meat and fish. This vinegar is highly nutritious and can offer numerous health benefits. It helps with weight loss, reduces bad cholesterol, strengthens the heart, alleviates severe coughs, and has anti-cancer properties. Although date vinegar is one of the oldest recorded vinegars in history, many people have not heard of it or its health benefits. The health benefits of date vinegar are very similar to those of dates, as both are rich in potassium, calcium, iron, and magnesium, as well as vitamins B1, B2, and B3. Consuming dates or using date vinegar can promote cardiovascular health, reduce the risk of colon cancer, and improve reproductive function and fertility. Dates and date vinegar, with their powerful anti-inflammatory properties, are very beneficial for the body.
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Date Truffles Product Introduction: Date truffles are an innovative and delicious variety of processed dates, made by adding a chocolate coating and fresh hazelnuts to high-quality dates. This product combines the sweet and rich taste of dates with a delightful chocolate coating in various colors and flavors, along with fresh hazelnut filling, offering a unique and distinct experience of date consumption. Date truffles make for a tasty, energy-boosting snack, perfect for daily consumption, parties, or as a luxurious gift. Main Features: Product Type: Date Truffles Composition: High-quality dates coated with a layer of chocolate in various colors and flavors, filled with fresh hazelnuts Color: Dark brown, white, pink, green, red, yellow, cream, with a chocolate coating Texture: Soft and sweet with a layer of crispy, delicious chocolate Taste: A combination of sweet dates, nuts, and chocolate Average Weight: 15-20 grams (per piece) Size: Variable (depending on the size of the date and chocolate coating) Benefits: Rich Source of Energy: The combination of dates, nuts, and chocolate is ideal for boosting energy Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; chocolate contains antioxidants Delicious and Unique Taste: A tasty and distinct experience for lovers of dates and chocolate Perfect for Parties and Gifts: Presented in attractive and elegant packaging Storage Conditions: Storage Temperature: 15-20C (at room temperature) in a dry and cool place Shelf Life: Up to 12 months under proper conditions Packaging and Shipping: Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand), and available in bulk or in luxurious wooden and metal packaging (The product can be ordered with the highest quality and in various packaging and customer branding options as per request) Shipping: Available for worldwide delivery
of sugar ICUMSA 45
Only high Italian quality of pasta. Please write me your request and I will give the quotation. Certified quality by the Health Minister.
1 PACK OF 500g OF ARTISAN PASTA BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING. 1 PACK OF 500g OF ARTISAN PASTA The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments. Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
Italian Apricot Jam Croissant - available in different sizes (43 gr / 95 gr / 100 gr), shapes (straight / curved), with or without topping. Margerine based. 100% made in Matera, with high quality italian ingredients. Shelf life 12 months. Horeca packagings >>> 50 pcs box / 75 pcs box Retail packagings >>> 6 pcs tray / 12 pcs tray / 25 pcs bag / custom Available in Mazzilli branded packaging or in Private Label
Italian Chocolate Croissant - available in different sizes (43 gr / 95 gr / 100 gr), shapes (straight / curved), with or without topping. Margerine based. 100% made in Matera, with high quality italian ingredients. Shelf life 12 months. Horeca packagings >>> 50 pcs box / 75 pcs box Retail packagings >>> 6 pcs tray / 12 pcs tray / 25 pcs bag / custom Available in Mazzilli branded packaging or in Private Label
Balsamic Vinegar of Modena Available Formats: 12 x 250 ml 12 x 500 ml 12 x 1 lt Package Type: Glass Bottle Also available Balsamic Vinegar Cremé of Modena in Pet Bottles of 250 ml and 500 ml
It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory Weight 400gr. X 36 = cartoon 20 cartoons = 1 euro-pallet
Pasta of 100% durum wheat semolina protein 13% TOP QUALITY PASTA
Sugar icumsa 45
Organic soy sauce brewed according to the traditional japanese style with long fermentation time (min. 12 months) in wood barrel. Supplied in IBC 1000 lt.
Organic Quinoa Real flour from Bolivia (Salar areal) High quality white Quinoa Real. It is packed in 25 Kg. paper bags with plastic bag inside.
Organic Spelt flour (Triticum Spelta). It is a light flour of high quality for baking products and pasta.
