Product Name: Carrot Juice Concentrate Description: Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile. Technical Specifications: Brix: 6�°-8�° (measuring the sugar content) pH: 4.2 - 4.8 Color: Bright Orange Flavor: Sweet and earthy, typical of fresh carrots Acidity: 0.1% - 0.3% (as citric acid) Density: 1.04 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 35-40 kcal Carbohydrates: 8-10g Sugars: 4-6g Protein: 1g Fat: Dietary Fiber: 1-2g Vitamin A (as Beta-Carotene): 8000-9000 IU Storage Conditions: Store at -18�°C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Soups and broths Baby foods Sauces and purees Nutritional supplements Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Autumn to winter
Product Name: Sour Cherry Juice Concentrate Description: Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.5 + 4.0 Color : Deep Red Flavor: Tart and fruity, typical of sour cherries Acidity: 3.0% - 12.0% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Jams and preserves Sauces and marinades Confectionery Desserts and ice creams Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : early summer
Product Name Apple Juice Concentrate Description Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces Technical Specifications Brix 701 measuring the sugar content pH : 3 4 Color : Golden or Amber Flavor : Sweet typical of fresh apples Acidity : 1 - 25 as malic acid Density : 135 gcm Shelf Life : 24 months frozen 912 months ambient in aseptic packaging Nutritional Information per 100g Energy 270300 kcal Carbohydrates 6670g Sugars 6065g Protein Fat Dietary Fiber 0g Storage Conditions Store at 18' C or lower for frozen concentrate Store in a cool dry place for aseptic packaging Applications Juice blends Fruit beverages Bakery fillings Confectionery Dairy products Packaging Options Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
Date vinegar has a delicious, mildly sweet flavor and is widely used in preparing dishes like salads, pasta, stews, and special sauces for meat and fish. This vinegar is highly nutritious and can offer numerous health benefits. It helps with weight loss, reduces bad cholesterol, strengthens the heart, alleviates severe coughs, and has anti-cancer properties. Although date vinegar is one of the oldest recorded vinegars in history, many people have not heard of it or its health benefits. The health benefits of date vinegar are very similar to those of dates, as both are rich in potassium, calcium, iron, and magnesium, as well as vitamins B1, B2, and B3. Consuming dates or using date vinegar can promote cardiovascular health, reduce the risk of colon cancer, and improve reproductive function and fertility. Dates and date vinegar, with their powerful anti-inflammatory properties, are very beneficial for the body.
Peeled Pistachio Kernels and Color Grades Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes. Color Grades of Peeled Pistachio Kernels: Peeled pistachio kernels are classified by color intensity, as follows: Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts. Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important. Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes. Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required. Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use. Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios. Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
Stuffed Dates Product Introduction: Stuffed dates are a type of processed date that are prepared by adding various fillings such as almonds, pistachios, walnuts, hazelnuts, and orange peel to high-quality dates. This product offers a unique combination of the sweet and delicious taste of dates with nutritious and tasty nuts, providing a special and energizing experience of date consumption. Stuffed dates make for a healthy, energy-boosting snack that is ideal for daily consumption, parties, or as a gift. Main Features: Product Type: Stuffed Dates Composition: High-quality dates filled with various nuts such as almonds, pistachios, walnuts, hazelnuts, orange peel, or a mixture of these Color: Brownish-gold with visible nuts Texture: Soft and sweet with the crunchy and nutritious texture of nuts Taste: A combination of the sweet flavor of dates with the distinct taste of different nuts Average Weight: 15-20 grams (per piece) Size: Variable (depending on the size of the date and the type of filling) Benefits: Rich Source of Energy: The combination of dates and nuts is ideal for boosting energy High Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; nuts provide protein, healthy fats, and vitamins Delicious and Unique Taste: A delightful and distinct experience for lovers of dates and nuts Perfect for Parties and Gifts: Available in attractive and elegant packaging Storage Conditions: Storage Temperature: 15-25C or room temperature for short-term consumption Shelf Life: Up to 12 months under proper conditions Packaging and Shipping: Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand) (The product can be ordered with the highest quality and in various packaging and customer branding options as per request) Shipping: Available for worldwide delivery
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely, flattened appearance.
Peeling machine suitable for small size fruits, with regular shape, such as : oranges, apples, pears, kiwis, peaches, lemons, grapefruits. It can be used with good results for vegetables like : onions, potatoes. The maximum height of the fruit which can be treated on this machine is 100 mm. The fruits are stucked on a rotating fork and fixed on the upper side by a mobile pushrod. The machine has a mobile arm that follows the surface of the fruit (operation similar to that of a lathe), stopping automatically at the end of the cycle. The rotating blade placed on the arm removes the quantity of peel according to the thickness adjustment. The machine is complete with three controls: a main on/off safety switch, a switch to select the number of passages around the fruit and a start button. Output: up to 7-8 fruits a minute
Whole peeled tomatoes in tomato juice In cans of Open Top or Easy Open Available formats: 24 x 400 gr. 12 x 800 gr. 6 x 2.550 gr.
Readymade sauces for pasta, high quality aviable in many recipes such as amatriciana, ortolana, pepperoni, olives and much more 280gr glass jars