Anhydrous Butter : he Compagnia Lattiero Casearia is based in Brescia but serves its anhydride butter throughout Italy . The anhydrous butter , in English Anhydrous Milk Fat butter (AMF), Butteroil or Indian Ghee is a cream consisting of milk and cream of milk or butter, which is obtained through a melting and centrifugation process which allows, in fact, the extraction of water and dry non-fatty residue (the word 'anhydrous' derives from the Greek, without water). With its minimum content of 99.3% milk fats and maximum 0.5% water compared to total weight, anhydrous butter is a fatty substance with a solid consistency that is widely used in professional ice cream and pastry preparations. , above all thanks to the greater resistance to degradation offered compared to traditional butter. Among the dairy ingredients used in confectionery and professional ice cream , the anhydrous butter allows processing that is kept longer on the shelves and in the fridge / freezer at home, without oxidizing or souring. As long as the butter oil (another name of the AMF Butter) is produced with high quality raw materials like all the dairy products offered by the Compagnia Lattiero Casearia di Brescia.
Butter Oil : Butter oil is a product obtained by melting butter and cow's milk cream with subsequent centrifugation to completely eliminate water and make it stable and durable for storage. Use : CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt. Packaging : Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs. For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes. Transportation : Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Cream : Cream is a natural product obtained by the separation of the fat phase of fresh cow's milk by centrifugation with which the final concentration is regulated. Use : CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt. Packaging : Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs. For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes. Transportation : Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Milk : In the confectionery and ice-cream parlor there is a great use of milk-based products , whose proteins and fats are essential in determining the taste, consistency and shelf life of the fresh, freezer or freezer cake. This is why the quality of dairy products included in basic mixes for ice creams and other frozen desserts will play a decisive role in determining the type of product that we are going to offer consumers, and therefore its market success and brand loyalty. Choosing milk-based products throughout Italy by the Compagnia Lattiero Casearia, concentrated milk , cream , butter oil , cream, whipping cream and yogurt from the Compagnia Lattiero Casearia di Roccafranca (BS) are certain to be able to count on ingredients for the pastry and ice-cream making industry, made in compliance with the most rigorous standards of food quality and safety and distributed worldwide in collaboration with specialized carriers. A fundamental food consumed by man in various forms during all phases of his life, milk has always stimulated research and the production of new possible derivatives. From fresh and aged cheeses, to yoghurt , cream , ricotta and cream, the milk derivatives are very many and lend themselves to the most diverse uses. In general, the term 'dairy products' refers to all foods derived from milk, such as butter, ricotta and cheese, irrespective of the processing process immediately. In a more restrictive sense, instead, only dairy products are derived from milk in which casein coagulation does not take place, such as ricotta, butter, butter oil , cream and yogurt which contain lactose, although in some cases they can be treated with the addition of the lactase enzyme to make them suitable for consumption by lactose intolerant people). In particular, artisan and industrial patisserie and ice-cream parlors make use of frozen or fresh milk products widely . This is because the organoleptic and structural characteristics of milk make it possible to give fresh and / or frozen desserts their typical characteristics of creaminess, sweetness, lightness and softness on the palate.
Colour: Creamy white Flavour: Characteristic, non-rancid, nor acid, nor tallowy Odour: Fresh, non-rancid, nor acid, nor tallowy Appearence: Amorphous powder, free from lumps except those easly broken, without visible scorched particles. In solution, it should not be present in a coagulated form, nor with fat separation on the surface
Food & Beverage .
Ferrous and nonferrous metals, garment, pasta, olive oil, canned food.
Paper copy, oil , food additives, honey, fruits and vegetables.
Car spare parts, raw materials, livestock, car tyres, integral snacks, cereals for breakfast, fruit biscuits, quinoa in flakes, quinoa in grains, soy protein, oat flour, oat flakes, chocolate bars, mate tea, peanut butter, almonds flour, tapioca, sweetener, isomaltulose, crispy sesame, guava paste, nitrile and latex gloves, clothes from turkey, garments.
Olive oil, sugar, coffee beans, cocoa beans, rice, food product, honey, pasta, vegetables like tomatoes and leather product.
High quality made in italy agri food products, supplies, and interior furnishings..
Cereals barley, corn, triticale, wheat, oils linseed, olive, rapeseed, soybean, meals and proteins.
Italian products, such as food and beverages, fashion items and accessories, jewellery, electronics, detergents, pet food, children products, slippers.Product research, sale, certified inspection, clearing agent, transportation and shipping
Food, cosmetics, furnitures, fashion.
Products such as tomato by products, diced tomato with or w/o calcium, crushed tomato, tomato pulp, semi concentrated, double tomato paste 28/30 brix cold break - hot break, tomato paste 30/32 brix cold break hot break, triple concentrate tomato paste 36/38, fruit in syrup, aseptic packed and frozen fruits concentrates, canned legumes, pasta, rice and coucous, vegetables in brine, dried pulses, frozen ready to eat meals .Brokers
Origin of cow hides 95% machine flayed and 5% by hand Weight in raw Avg 30kg Size of cowhides in wet blue Avg 40 sf Unsplitted Thickness Full thickness Full substance Chrome salt % used in tanning 7% Name and % of Fungicide used in tanning? 0.2- 0.23 depends on the season Is inspection allowed before shipment Allowed Grade: ABC composition A 15% B 25% C 60% Grade: D
Organic hulled spelled on customer request Qty available: 50 t Qualification: Organic Purity: Selected 99% Humidity: Max 12%. Foreign materials: Absent Germinability: High Yield: Free Departure Umbria Minimum batch: 1000kg Packaging: 25 kg ppt bags on returnable EPAL platform, or 1.1 t Big bags
Cow French or North Germany origin Without holes, size 4,30 sqm/+, splitted at 1.4/1.5 mm Weight 24/25 kg Grade A 18,00 Grade B 14,00 Grade C 12,00 Grade D 10,00 Prices ex works Payment L/C
We offer bulls angus, english origin, size 4, 5 sqm/ +, thickness 3 mm/+, well trimmed. Weight 24/25 kg. No holes. It is possible to buy any percentage of each grade. Gradea 28, 00 Grade b 24, 00 Grade c 20, 00 Grade d 16, 00 Price ex works. Payment l/
Bulls angus, english origin, size 4, 5 sqm/ +, well trimmed Splitted at 1.4/1.5 mm Gradea 22, 00 Grade b 19, 00 Grade c 15, 00 Grade d 12, 00 Prices ex works Payment l/c
