BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING.
1 PACK OF 500g OF ARTISAN PASTA
The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the
grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually
dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained
through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of
durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the
gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There
die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments.
Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and
ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i
electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
We sell in stock Food wheat of the 4th class, 120,000 tons. FOB Novorossiysk $ 250. Payment terms: SBLC, active for 60-90 days. Or LC with a red line.
Conditions valid until 10.02.21
Our company deals with the international spice trade.
We have the following products available:
Vanilla from Madagascar, new campaign 2020-2021.
We export all over the world.
Length from 14 cm.
All prices are FOB Madagascar.
- Gourmet (273$/ kg - Moisture: 36%)
- TK (267$/ kg - Moisture: 32%).
- EU Red (261$ / kg - Moisture: 22%)
- USA Red (255$/ kg - Moisture: 27%).
- Cut (237$/ kg - Moisture: 18%).
- Loose bean (231$/ kg - Moisture: 20%)
If you are interested, please contact us.
Thank you
We all live fast-paced, 21st-century lives. We are constantly bombarded with choices, change and uncertainty. The effects of this lifestyle on the body vary for all of us, but much of what we experience will be common— stress. When the body and mind are stressed, the entire system suffers decreased efficiency, and often we become susceptible to physical, psychological, and emotional diseases. In short, our modern life begs that we give the body some help. Fitness tea® can help!
Aside from being great-tasting, gourmet tea, fitness tea is an all-natural beverage designed to deliver nutrients and antioxidants to your body that you might not be getting in your current diet.
Ingredients: green tea, karkade, roiboos, hawthorn, wild rose, birch, mint, cumin, etc.
Properties: aids heart activity, boosts brain power, supports metabolism, adds important minerals and antioxidants to the diet.
Packaging: single-dose pyramidal bags in boxes of 15
Italian Pistachio Croissant - available in different sizes (43 gr / 95 gr ).
Croissant
The only Pistachio Croissant filled with Pistachio cream, with Pistachio Grains mixed in the dough.
Margerine based. 100% made in Matera, with high quality italian ingredients.
Shelf life 12 months.
Horeca packagings >>> 50 pcs box
Available in Mazzilli branded packaging or in Private Label
It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory
