Cocoa Supplier Peruvian cocoa supplier. Details in correspondence.
N/Y 2/3 crop 2019 screen 17/18 process natural region south of minas altitude 1100m
Italian Apricot Jam Croissant - available in different sizes (43 gr / 95 gr / 100 gr), shapes (straight / curved), with or without topping. Margerine based. 100% made in Matera, with high quality italian ingredients. Shelf life 12 months. Horeca packagings >>> 50 pcs box / 75 pcs box Retail packagings >>> 6 pcs tray / 12 pcs tray / 25 pcs bag / custom Available in Mazzilli branded packaging or in Private Label
Italian Pistachio Croissant - available in different sizes (43 gr / 95 gr ). Croissant The only Pistachio Croissant filled with Pistachio cream, with Pistachio Grains mixed in the dough. Margerine based. 100% made in Matera, with high quality italian ingredients. Shelf life 12 months. Horeca packagings >>> 50 pcs box Available in Mazzilli branded packaging or in Private Label
Italian Chocolate Croissant - available in different sizes (43 gr / 95 gr / 100 gr), shapes (straight / curved), with or without topping. Margerine based. 100% made in Matera, with high quality italian ingredients. Shelf life 12 months. Horeca packagings >>> 50 pcs box / 75 pcs box Retail packagings >>> 6 pcs tray / 12 pcs tray / 25 pcs bag / custom Available in Mazzilli branded packaging or in Private Label
Balsamic Vinegar of Modena Available Formats: 12 x 250 ml 12 x 500 ml 12 x 1 lt Package Type: Glass Bottle Also available Balsamic Vinegar Cremé of Modena in Pet Bottles of 250 ml and 500 ml
Whole peeled tomatoes in tomato juice In cans of Open Top or Easy Open Available formats: 24 x 400 gr. 12 x 800 gr. 6 x 2.550 gr.
Canned Food Line: Butter Beans Borlotti Beans White Beans Red Kidney Beans Baked Beans Chick pears Lentils Processed Green Peas Peas and carrots Mix vegetables with/without sauce In cans of Open Top and Easy Open Formats: 24 x 400 gr. 12 x 800 gr. 6 x 2500 gr.
It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory Weight 400gr. X 36 = cartoon 20 cartoons = 1 euro-pallet
We have available in Ivory Coast about 1000 tons/month of cotton seed cake (with or without hulls) and cotton seed hulls. Delivery FOB Abidjan port
Pasta of 100% durum wheat semolina protein 13% TOP QUALITY PASTA
Sugar icumsa 45
Organic soy sauce brewed according to the traditional japanese style with long fermentation time (min. 12 months) in wood barrel. Supplied in IBC 1000 lt.
Organic Quinoa Real flour from Bolivia (Salar areal) High quality white Quinoa Real. It is packed in 25 Kg. paper bags with plastic bag inside.
Organic Spelt flour (Triticum Spelta). It is a light flour of high quality for baking products and pasta.
Honey pollen royal jelly , propolis.
