Pasta, sauces, chocolate, biscuits/snack, toiletries product like Colgate, Aquafresh, Nivea axe body spray, felce talco powder, dove soap, etc beverages or, still, many sort of personal care products.
Available in the fragrances: red wine, sweet orange, black vanilla, eternity, oudh & wood, spicy, drops silk, green fig, rituals, preciuos stone and wave.
PARMA HAM PDO DEBONED
DRY CURED ITALIAN PORK HAM
18+ MONTHS CURED
VACUUM PACKED
180 DAYS SHELF LIFE/2-8°C
MOQ 500KG/1PALLET/40BOXES/80PCS
11,80 $/KG FOB MAIN ITALIAN PORT
Produced with already mature beer, Golden Ale, and added with lemonade.
It's not a beer, although it is composed of half, but a soft drink.
Refreshing, suitable for those who prefer drinks with a low alcohol level.
Bottle size: 0,33
Grade 2%
Expiry date: 18 months after bottling
Produced with beer it is already mature, Golden Ale, and added with lemonade.
It's not a beer, although it is composed of half, but a drink.
Refreshing, suitable for those who prefer drinks with a low alcohol level.
Bottle size: 0:33
Grade 2%
Expiry date: 18 months after bottling
The snacks are CRISPY, CRUNCHY and TASTY and at the same time boast a low glycemic index (no added sugar).
Thanks to the high protein legumes and natural ingredients, they are a nutritionally balanced snacks suitable to be consumed at any time of the day.
Chickpea and lentil thins
Chickpeas and peas thins thyme and olive
Chickpeas thins basil, pepper and lemon
Chickpeas and fava beans thins with onion
Introducing Our Premium Italian Extra Virgin Olive Oil
Discover the essence of Italian excellence with our Extra Virgin Olive Oil, a product of unparalleled quality and craftsmanship. Sourced directly from the luscious groves of Southern Italy, our olive oil is meticulously pressed from high-quality olives harvested from 70 to 200-year-old trees. With a maximum free acidity of only 0.7% oleic acid, it epitomizes the highest grade of olive oil.
Our supplier boasts decades of expertise in the art of olive oil production and a proven track record of exporting to over 20 countries. Our state-of-the-art manufacturing facilities are strategically located across the Apulia region in Southern Italy and hold coveted quality certifications, ensuring you receive only the finest.
You have the freedom to choose from various packaging options, whether it's the elegance of 250 ml glass bottles, the convenience of 3-liter tin cans, or even larger quantities. For precise pricing, please get in touch with us to explore the full range of possibilities.
Product Details: Extra Virgin Olive Oil
Country of Origin: Italy
Preferred Terms of Delivery: EXW
Alternative shipping methods, including FOB, can be accommodated to suit your preferences.
Elevate your culinary experiences with our premium Italian Extra Virgin Olive Oil. Contact us for more detail & information.
We are Italian producers of pure extra virgin olive oil. The taste, flavour and goodness of our oil has been appreciated over the years and is totally unique. We are proud to produce only the best quality and we are able to do bespoke orders based on the client's requirements. We can supply glass or stainless steel packaging and at any size!
Our oil is cold pressed and unfiltered so you can see its authenticity and genuinity and it comes from three different types of olives:
- Nocellara del Belice
- Biancolilla
- Cerasuola
Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP.
The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet.
The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg.
This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour.
It goes well with red wines, better if full-bodied.
*Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches.
SEASONED PECORINO 'STAGIONATO'
The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes.
The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese.
Available in 10-12 kg wheel size.
FRESH PECORINO DOP PRIMOSALE
The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed.
Available in 10-12 kg wheel size
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