Italian Pistachio Croissant - available in different sizes (43 gr / 95 gr ).
Croissant
The only Pistachio Croissant filled with Pistachio cream, with Pistachio Grains mixed in the dough.
Margerine based. 100% made in Matera, with high quality italian ingredients.
Shelf life 12 months.
Horeca packagings >>> 50 pcs box
Available in Mazzilli branded packaging or in Private Label
It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory
Organic soy sauce brewed according to the traditional japanese style with long fermentation time (min. 12 months) in wood barrel. Supplied in IBC 1000 lt.
