Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.
Characteristics
Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.
How is it obtained
Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.
