This oil cake is produced by cold pressing of flax seeds. Widely used as a protein supplement for cattle and horses and to rebalance the calcium / phosphorus ratio in feed. Refreshing, highly digestible and slightly laxative, flax seed oil cake is therefore excellent for the health of the animal.
Natural Squeezed Carrot Juice Size : 1 liter
Natural squeezed pomegranates Juice Size : 1 liter
Natural Pomegranate Juice Size : 330 ml
Squeezed Natural Ginger Juice Size : 330 ml
Natural lemon squeeze Size : 330 ml
Squeezed Natural Grandsmith Apple Juice Size : 330 ml
Natural Apple Juice Size : 1 liter
Grandsmitt Apple, Naturally Squeezed Juice Size : 1 liter
Natural squeezed apple kiwi Juice Size : 1 liter
Natural Squeezed Quinces Juice Size : 1 liter
Natural squeezed oranges Juice Size : 1 liter
Natural apple juice Size : 330 ml
Apple cider vinegar
This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.
Our soybean oil cake is obtained by a mechanical pressing process without the addition of solvents. It has the right protein / fatty acid ratio, essential for animal health as it determines a slight increase in proteins, improving the quality of milk, meat and eggs.
This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.
Obtained from the cold mechanical pressing of rapeseed, the rapeseed oil cake, rich in proteins and oil, is an excellent food for ruminants, in particular for dairy cows. Produced by cold pressing of rapeseed.
Our sunflower oil is produced thanks to a natural process of mechanical pressing without the use of solvents. This oil is rich in unsaturated fatty acids. It is refined and transparent, characterized by an amber color and a slight greasy smell. Often used as a substitute for olive oil, it is widely used in cooking, generally for frying.
Our soybean oil is obtained by mechanical pressing without the use of solvents. This high energy value oil is valid for many pathologies and characterized by great digestibility. Mainly used in nutrition and cosmetics, soybean oil contains proteins, calcium, magnesium and fatty acids.
