Milk powder or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Powdered milk is used for food and health (nutrition). Whole milk powder specification: Origin - ukraine Fat content - min 26 % Protein - max 34 % Moisture - max 4 % Acidity - max 20 Lactose - - Packing - 25kg (polypropylene/paper multiwall bags) Label - origin/private Skimmed milk powder specification: Origin - ukraine Fat content - min 1, 5 % Protein - max 34 % Moisture - max 4 % Acidity â°ð¢ - max 20 Lactose - min. 50% Packing - 25kg (polypropylene/paper multiwall bags) Label - origin/private
Instant pure soymilk powder adopts the high-quality NON-GMO soybean of South Africa as the main material,refined through elaborate allocation . It contains the rich plant protein,the fragrant smell is pure, and retains the original nutrition components of soybean, without raw smell of soybean,the instant feature is good, it can be drinked directly by human after dissolveing,and also can be added to other drinks as nutriment according your recipe. (Non-GMO soybean, by spray-drying to produce natural flavor soymilk powder. Not added any preservative, pigment or flavors. LOW sodium; lactose and cholesterol FREE. This is suitable for vegetarians and Lactose intolerance patients. It is the best choice of instant drink and suit as additive in complex drink.)
