Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Specification:
Origin - Ukraine
Moisture - max. 14,5 %
Brightness - min. 54
Protein - min. 10 %
Flour ash content - max. 0,55 %
Falling number, sec. - min. 230
Raw gluten - min. 24 %
Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags
Label - Origin/Private
First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
Specification:
Origin - Ukraine
Moisture - max. 14,5 %
Brightness - 40 - 53
Protein - min. 11 %
Flour ash content - max. 0,75 %
Falling number, sec. - min. 230
Raw gluten - min. 25 %
Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags
Label - Origin/Private
