IQF Frozen blackberry
IQF Frozen raspberry
IQF Frozen strawberry
IQF Frozen fruit: sour cherry, 1-3rd class.
Used in- Bread, Cakes, Sweets, Ice cream industries. Brands- Indians.
"Frozen Strawberry Supplier In Dubai" These frozen red strawberries are good for adding flavours to your Sauces, Jams, shakes, smoothies, Yogurt, Baked goods. They are also ideal for Fillings and toppings.
Origin: Vietnam Color: White Freezing Process: IQF Type: Whole Flesh,peeled, Cored Packaging: 10KG/CTN, 10 Tons/cont 20FT Shelf Life: 24 Months Under -18 C
Type: IQF Lychee Pitted Shelf life: 24 months Storage condition: -18oC Specification: Make to order (300g, 500g, 1kg, 10kg) Country of origin: Vietnam
100% Jackfruit, no additive added Color: Natural Flesh color: Yellow Packing as your requirement: Bulk packaging or Retail packaging Shelf life under -18C condition could be preserved about two years Estimated Delivery Time: 20 - 30 days after deposit receipt date Certificate: U.S FDA, BRC, HACCP, ISO 22000:2018, GMP, HALAL, KOSHER, FSMA
FROZEN MANGO Characteristics: Natural product Origin: Vietnam Type: Cat Chu/ Kaew Grade: Premium Shape: Diced, Sliced, Half (Cheek), Puree, Pure Cube (Tablet) Taste: Natural Sweet Value: Rich Vitamins Texture: Soft Standard: Exporting Packing: Bulk, Vacuum bag 0.5 - 1kg/PE/rider*10kg/carton 5kg - 10kg/PE/Carton (Or as Customerâ??s Request) Shelf Life: 24 months in -18oc MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables �· We do not use any pulps or concentrates, just fresh fruits and vegetables �· We don't use any preservatives, flavors or colors, we are the real deal What is HPP? HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products Presentations * Pulp * Dice * Chuncks
Freeze Dried Mix Fruit : 12,5gr - 25gr Freeze Dried Red Dragon Fruit : 12,5gr - 25gr Freeze Dried Durian Fruit : 12,5gr - 25gr Freeze Dried Mango Fruit : 12,5gr - 25gr
Frozen vegetables, fruits and berries.
Type vegetable Style Frozen Cultivation Type Common Certification ISO, BRC, KOSHER,HALAL Brand Name Uniland Product name frozen lychee Crop Newest Crop Packing carton inner plastic bag Shelf life 24 Months Supply Period Year Round Flavor/odour fresh ,typical Storage Conditions
We are a direct supplier of Frozen Avocados, Kernel nut/shell or nut in shell removed,Cashew nut. Proudly , this produce comes from Kenya, the world's third largest producer of Avocado.
Frozen Papaya
Frozen Papaya Non Gmo For Import
FROZEN PITAYA CUBES AND PUREE Packaging: retail and bulk packaging Certification: ISO, HACCP, BRC, ISO, FDA,Kosher.
Product Name: IQF FROZEN MANGO KAEW DICES 20x20MM Origin: Vietnam Ingredient: 100% Kaew Mango, no additive added Color: Natural Kaew Mango flesh color: From Yellow to Orange - Yellow Flavour and Ordor: Typical of ripe Kaew Mango Packing: Could be customised as your requirement: Bulk packaging or Retail packaging Shelf Life; Under -18°C condition could be preserved about two years Estimated Delivery Time: 20 - 30 days after deposit receipt date Certificate: U.S FDA, BRC, HACCP, ISO 22000:2005, GMP, HALAL, KOSHER, FSMA
