Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Origin: Vietnam.
Process: IQF.
Size: 15x15, 20x20 mm.
Color: natural red & white.
Packing: in 10kg NW aseptic bag then in carton.
Quantity capacity: 200mts/month. Min order: 1x20ft /12.4mts.
Preserving in -150C air conditioned.
Certificates: VietGap, phytosanitary.
PRODUCT INFO
You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple.
