Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash.
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Parameters Unit Standard Value
Acid value mg KOH/g â?¤2.0
Saponification value mg KOH/g 45~55
Hydroxyl value mg KOH/g 65~80
Moisture w/% 3.0
residue on ignition w/% 0.25
Arsenic mg/kg 3
Pb mg/kg 2
Oxyethylene w/% 65.0~69.5
6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year
Potassium Stearate, E470a, CAS No.593-29-3, food emusifier, manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. It can be used in skin care and hair care products, including eyeliner, eyeshadow, mascara, lipsticks, blushers, face powders and foundations, and less often in perfumes, deodorants, and hair and skin care formulas.
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Potassium Stearate Specification
ITEM STANDARD
Appearance White fine powder, greasy to touch
Assay (dry basis, %) 98
Loss on drying (%) 5.0
Acid value of fatty acids 196~ 211
Acidity (%) 0.28~ 1.2
Acid stearic of fatty acids (%) 40
Total stearic acid and palmitic acid of fatty acids (%) 90
Iodine number 3.0
Free potassium hydroxide (%) 0.2
Lead (Pb) 2 mg/kg
Arsenic (As) 3 mg/kg
Heavy metal (as Pb) 10 mg/kg
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
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Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder.
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DATEM Specification
ITEM STANDARD
Appearance White or off-white solid
Acid Value (mgKOH/g) 68
Ester Value (mgKOH/g) 410
Heavy Metals(pb) (mg/kg) 0.1mg/kg
Glycerol (w/%) 15
Acetic Acid (w/%) 15
Tartaric Acid (w/%) 13
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.
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Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1
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Sodium Stearate, E470a, CAS No.822-16-2, food emulsifier, a safe sodium salt of stearic acid manufactured through chemical synthesis from Sodium Hydroxide and Stearic Acid. Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. Sodium stearate is mostly used to create soap bases.
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Sodium Stearate Specification
Sodium Stearate is a kind of white powder with fatty odor,gresy to touch,soluber in hot water and ethanol sodium stearate
Sodium Content 7.5 ± 0.5%
Free acid 1%
Moisture 3%
Fineness 95%MIN
Iodine value 1
Heavy Metal% 0.001%
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).
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Triacetin, E1518, CAS No.102-76-1, food emulsifier, manufacturing process through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid. Function: Uses: Triacetin, also known as glyceryl triacetate, is pharmaceutical excipient used in manufacturing of capsules and tablets, also used as a humectant, plasticizer, and solvent. It is also used in the food, perfume and cosmetic industries.
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Triacetin Liquid food grade Specification
CAS No: 102-76-1
Chemical Name: Triacetin
Synonyms: Glycerol triacetate; Glyceryl triacetate; Glyped; Kesscoflex TRA; Triacetine; Vanay; Glycerol triacetate tributyrin; Triacetyl glycerine; Propane-1,2,3-triyl triacetate;
Structure: Triacetin-structureTriacetin-structure
Molecular Formula: C9H14O6
Molecular Weight: 218.2
Physical State: clear oily liquid
ASSAY ASAsSAY 99.0% min
ACIDITY 0.01% max
COLOR , APHA 10 max
Water Solubility: slightly soluble in ether,carbon disulfide and water; readily soluble in aromatic hydrocarbons and most organic solvents.; insoluble in benzene.
VAPOR DENSITY 7.52
HENRYS LAW 433 C
NFPA RATINGS Health: 1 Flammability: 1 Reactivity: 0
REFRACTIVE INDEX 1.4305
FLASH POINT 138 C
STABILITY Stable under ordinary conditions
Specification of Triacetin food grade:
Items Specifications Inspection Results
Appearance Clear liquid, free from suspended matter Clear liquid, free from suspended matter
Acidity(As HAC) % 0.005 0.0024
Purity% 99.5 99.80
Moisture% 0.05 0.023
Color (Hazen) 15 8
Specific Gravity 20 (g/ml) 1.154-1.164 1.1596
Refraction Index 20 1.430-1.435 1.4308
Sulphated Ash% 0.02 0.0096
As (ppm) 1 <1
Heavy Metals (as Pb)(ppm) 5 <1
Conclusion: The test results conform with EP7.0 and FCCA6.
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.
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Sugar Esters powder Specification
ITEM STANDARD RESULTS
APPERANCE White crystal powder Conforms
ACID VALUE (AS KOHMG/G) Not more than 6 3.0
ARSENIC (AS)MG/KG Not more than Less than 1.0
LEAD (PB) MG/KG Not more than Less than 2.0
CADMIUM MG/KG Not more than Less than1
MERCURY MG/KG Not more than Less than1
OTHER SOLVENT Isopropy 350ppm(incombination) Pass
Ethyl acetate 126.7-128C
Propylene glycol Pass
Isobutyl alcohol 10ppm Pass
Methy alcohol 10ppm Pass
Methyl Ethyl Ketone 10ppm Pass
DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass
FREE SUGER(AS SUGER) % Not more that 5% 1.35
DIMETHYLFORMAMIDE Not more than 1ppm Pass
WATERCONTENT% Not more than 4% 0.51
LOSS ON IGNITION % Not more that 4% 0.47
HLB VALUE 13
Polysorbate 20, also called Tween 20 or PEG(20)sorbitan monolaurate, with E number E432, CAS No.9005-64-5, Molecular Formula C58H114O26, is a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid andoleic acid as the raw materials, available as light yellow to orange viscous liquid used as safe food emulsifier.
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Polysorbate 20 food grade Specification
PRODUCT NAME: T20 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE1. APPEARANCE light yellow to yellow oily liquid.2. OTHER NAMES Tween 20; Polysorbate 203. HLB VALUE 174. MOLECULAR FORMULA C58H114O265. Technical Specification
Parameters Unit Standard Value
Acid value mg KOH/g 2.0
Saponification value mg KOH/g 40~50
Hydroxyl value mg KOH/g 96~108
Moisture w/% 3.0
Residue on ignition w/% 0.25
Pb mg/kg 2
Oxyethylene w/% 70.0~74.0
6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetics, and other industry.(2) Storage and preservation Preserved dry, cool, and avoid sunlight.8. SHELF LIFE 1 year
Calcium Gluconate, E579, CAS No.299-28-5, a mineral supplement manufactured through chemical synthesis. It appears as a white color in the form of crystalline powder or granules. Calcium Gluconate is used as a calcium supplement in infant food, cereal products, sports drinks, milk, fried food, and pastries.
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Calcium Gluconate Specification
Items Specifications Result
Description White crystal odorless, tasteless
Granules or powder Pass
Identification Meets the requirements Pass
Clarity and color of solution Meets the requirements Pass
Magnesium and alkali metals 0.4% 0.39%
Loss on drying 1.0% 0.6%
Heavy metals 20ppm 20ppm
Iron 5ppm 5ppm
Sulphate Ash 0.05% 0.03%
Arsenic 3 ppm 2 ppm
Sulfate 50 ppm 50 ppm
Oxalic 100 ppm 80 ppm
Phosphates 100 ppm 100 ppm
Organic volatile 1.0% 1.0%
Chloride 50 ppm 50 ppm
Reducing substances Meets the requirements Pass
Assay 99.0~101.0 % (Monohydrate) 99.55 %
Mesh size 200-300 mesh
Glacial Acetic Acid E260, CAS No.64-19-7, a clear and transparent liquid used as preservative and flavoring enhancer in food production. Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5% and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods.
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Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
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Sodium Stearoyl Lactylate Specification
ITEM STANDARD
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 74
Ester Value (mgKOH/g) 180
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic(mg/kg) 3 mg/kg
Sodium % 1.9
Total lactic acid % 29
Lead (mg/kg) 3.2
mercury(mg/kg) 0.09
Cadmium(mg/kg) 0.8
Disodium Edta, CAS No.13236-36-4, is a sodium salt of EDTA manufactured through chemical synthesis, soluble in water, appears as a white, odorless crystalline granular or powder. Also known as Disodium Ethylenediaminetetraacetate, is used in breads, dressings, cereals, nutritional bars, sauces, spreads, sweeteners, and prepared sausages.
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Ammonium Bicarbonate E503, CAS No.1066-33-7, a white crystals or crystalline powder used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. It is an important food additive ingredient for various cookies and biscuits. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods.
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Ammonium Bicarbonate Specification
ITEM STANDARD
Appearance White crystals or crystalline powder
Assay (as NH4HCO3, %) 99.0-100.5
Chlorides (as Cl, %) 0.003
Sulfur compound (as SO4, %) 0.007
Residue after evaporation (%) 0.008
Specific optical rotation +20.5 ~ +21.5
Lead mg/kg
Arsenic 2 mg/kg
Total Heavy metal (as Pb) 10 mg/kg
Categories Others
Qty in 20' FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E500
CAS No. 299-29-6
HS Code 291816
Specification FCC/USP
Ferrous Gluconate, E579, CAS No.299-29-6, is an iron salt of gluconic acid manufactured through chemical synthesis, as iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. Ferrous Gluconate is used as supplement in cereal products, dairy products, infant food, beverages, and black olives.
As an experienced Ferrous Gluconate manufacturer and supplier, we has been supplying and exporting Ferrous Gluconate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
It is dark red crystals or crystalline powder. It functions after converted into methylcobalamin and adenosylcobalamin in the body. Its stability is the best among the four types, as well as its absorption rate in the body is the highest.
Although it cannot be directly utilized by the human body, it has the same effect and function with adenosylcobalamin.
Carbomer
1.Carbomer (carbomer) is a high molecular weight polymer of acrylic acid bonded with pentaerythritol allyl ether or allyl sucrose. Calculated according to the dry product, the carboxylic acid group (-COOH) should be 56Chemicalbook.0%ï½?68.0%. Carbomer is a very important rheology modifier. The glue combined with water is acidic. The neutralized carbomer is an excellent gel matrix, which is important for thickening and suspension.
2.Carbomer (Carbomer) is a pentaerythritol and other resin that is linked with deformation. It is a very important and fantastic
rheological modulated chemistry book section. The neutralized carbomer is an excellent spring limit. , There are important
processes such as thickening and suspension, simple, good stability, and a wide range of deep, cream, and medium processes
Specification
Product Name:
Carbomer 940
Appearance
White Powder
Specification
99%
CAS
9007-20-9
Package
1kg/aluminum foil bag; 25kg/drum
Sample
Availiable
Storage
Dry Place
Shelf life
2 Years
Application:
Carbomer is used for topical formulations and suitable for preparation of gels, creams and coupling agent. Carbomer and
cross-linked acrylic resin as well as series products of these cross-linked polyacrylic acid are widely used at present and are often used in topical lotion, cream and gel. In a neutral environment, Carbomer system is an excellent gel matrix with crystal appearance and nice sense of touch, so Carbomer is suitable for preparation of cream or gel..
Advantage product with competitive price and stable supply ability
1.Product description
Name: Glutaraldehyde 50%
CAS NO. 111-30-8
Appearance: colorless or yellowish clear and bright liquid
2.characteristics and applications
Glutaraldehyde is colorless or yellowish clear and bright liquid with slight irritating smell, and can be dissolved in organic dissolvent such as water, ether and ethanol.
In water solution, Glutaraldehyde doesn't exist much in free state; instead, Glutaraldehyde makes appearance as hydrates with different forms.and most of them are hydrates with annular structure.
Glutaraldehyde is reactive in property, and liable to polymerize and oxidize, which will react with compounds containing active oxygen and nitrogen. The reaction of the product with protein is mainly carried out between the carbonyl group of the former and the amino group of the latter. Among the known aldehydes, the product is one of the best cross-linking agents for proteins.
Glutaraldehyde has a small influence on the activity of enzyme, and most of enzymes can be fixed under controlled condition, to cross-link without losing their activity. Contrbuting to its outstanding characteristics, the product has drawn special concern from people and been put at broad application.
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