Green Bean Arabica Coffee, Green Bean Robusta Coffee, Tea, And Black Garlic.
Cinnamon, white pepper, black pepper, ginger, and spices..Export, shipping
Green coffee beans, roast beans, tapioca flour lemons (aurantioideae).
Spices (black pepper seed, black pepper powder, black pepper crack, white pepper seed, white pepper powder, cinnamon stick, cinnamon powder, cloves whole, star anise etc) shallot (fried red onions, pasta red onions) coconut (virgin coconut oil, cno oil non rbd, coconut milk,.
Turmeric, Curcuma, Mangosteen Peel, Ginger.
Fresh/ frozen cassava root (yuca),tapioca starch, cassava flour, cassava chips, melinjo (belinjo) chips, garlic crackers, snacks.
Cardamom, ginger, nutmeg, galangal and other spicies.
Tropical products derivatives such as coconut, cocoa, coffee, cassava and banana.Manufacturer and distributor
Cinnamon cassia, betel nut, clove, dried turmeric, dried galangal root, dried curcuma, dried ginger.
Dried copra, coconut charcoal briquette, desiccated coconut, nata de coco, palm sugar, turmeric, ginger, galangal, Curcuma, cloves, cardamom, cinnamon, coffee bean, patchouli oil, essential oil, potato, carrot, cabbage, porang, palm broom stick.Clearing agent, transportation & shipping
cooking oil, sweet potato flour, palm sugar.
Betel nuts, stone, palm broom stick, ginger, and coconut product.
Clove, Cocoa, Potato.
Rice husk, rice husk ash, used cooking oil, animal feed ( concentrates, silages ) for beed and dairy cattle oyster mushroom. konjac, clove cacao bean copra cardamon coffee vanilli cardamon betel nut piper retrofactum vahl cinnamon.
Gum rosin, OPR, gum copal, lac shellac, copal shellac, javanese cotton, cinnamon, ginger, turmeric.
Cassava and tapioca related, mung bean, IR64 rice, coffee, raw leather.Plantation, product
Fresh coconut, fresh ginger, coconut shell, charcoal, palm kernel extract.Shipping documents
Sweet betel nut, gambier, raw cotton, fresh ginger, tamarind.
Palm sugar, red ginger, ginger, coconut, candlenut, pepper.
Ginger, garlic, onion, chilli, coffee, tea, coconut.
