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Briquette charcoal, wood charcoal, fresh coconut husked, fresh coconut semi husked, copra, coconut milk, desiccated coconut dried, coconut oil, virgin coconut oil, cocofiber, cocopeat, cocorope, coffee bean, coffee powder, cocoa bean, cocoa powder, cocoa butter, cocoa raw husk/shell, spices, white pepper, black pepper, cardamom, clove, cinnamon, betel nut, areca nut, coconut palm sugar, honey, wood pellet, handicraft, broom stick, ceramic tableware, stainless steel tableware, wooden tableware, bamboo furniture, rattan furniture, wooden furniture, traditional indonesian food and snack, fresh fruits & vegetables, fried onions, fmcg & organic products..Worldwide service for fob, cnf, cif

Fresh ginger, betel nut, banana stems, banana leaves, fresh turmeric, cocoa beans, coconut copra, grated, powder, coconut charcoal briquette, coconut oil, charcoal briquette, coconut coir/fiber, coffee beans, handicrafts, broomsticks, dried corn..Exporter or trade company for worldwide

Fiber made from coconut husk

Coconut fiber (agriculture fiber), coco peat, wood chips.

up to 35Kv medium voltage cable

XLPE or PVC insulated

NYYHY N2XBY NYMHY NYSHY NYCY NYSY NYBY NYRGBY NYY NYM N2XY NYA

Aluminium Wire - Coil Purity: 99.80% Diameter: 1.8mm Weight: 10Kg / Coil Made in Indonesia Applicable for Metalizing and Non Metalizing Wire

Purity: 99.90% min H18 Diameter: 2.0mm Weight: 10Kg/Spool Made in Indonesia Applicable for Metalizing Wire

*Desiccated Coconut High Fat. Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % // *Desiccated Coconut Low Fat. Size Fine granules of coconut. Total Fat 45 - 55 Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7 Moisture 3% Max

Specification : - Length : 5-25 cm - Color : Yellow / Brown - Moisture : 20% max - Impurity : 5% max - Weight : 115 kg per bale - Dimension : 115 cm- 85 cm -43 cm - Packaging : Plastic Straps

Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer

Age : 11 months and older Taste : Medium Hot Description : Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container 26-27 MT/40 ft reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40 ft reefer container, Packing : 5 kg/carton; ± 4448carton 23-24 MT/40 ft reefer container, Packing : 10 kg/carton; ± 2376 carton

Age : 11 months and older Taste : Fiery Hot Description : Clean, bright reddish colour with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container: 26-27 MT/40 reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40 reefer container, Packing : 5 kg/carton; ± 4448 carton 23-24 MT/40 reefer container, Packing :10 kg/carton; ± 2376 carton

Age : 11 months and older Taste : Fiery Hot Description : Clean, bright yellow color with a strong fragrance, no insect pesticide ,no perish, no preservative Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Client Loading capacity 40ft Reefer Container 26-27 MT/40' reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40' reefer container, Packing : 5 kg/carton; ± 4448carton 23-24 MT/40' reefer container, Packing : 10 kg/carton; ± 2376 carton

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.