Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
*Desiccated Coconut High Fat. Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % // *Desiccated Coconut Low Fat. Size Fine granules of coconut. Total Fat 45 - 55 Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7 Moisture 3% Max
Desiccated Coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well. Specifications: Characteristic : natural white Taste: mild and sweet Free fatty acid : max 0.1% Total fat : 50-65% �?�±5 Moisture : max 4% Residual SO2 : < 10 PH : 6,1 -6,7 Packaging: 25 kg kraft paper/sack/bulk/bag (or as request)
Origin : Java, Indonesia Product Specification: Color: White Flavor/Odor: Mild and sweet characteristic of coconut Free Fatty Acid,% : Max 0.1 Moisture Content, % : Max 4 Total Fat, % : 50 +/- 5 Residual SO2 : < 10 PH : 6.1 - 6.7 Production Capacity : 25Kg/Month Minimum Order: 10 Ton Packaging: 25kg net weight in multiwall paper bag with inner polyliner.
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Desiccated Coconut
Fat Content 30-35% Extra Fine Origin : Indonesia Appearance & Color : White to Off White Flavor : Mild and sweet characteristic of coconut with no off - flavour Size : Extra Fine Granular of Coconut Free Fatty Acid : Max 0.20% Total Fat : 35% + 3 % Moisture : Max 6.0% Ph : 6,1 - 6,7 Certification : FSSC 22000, Halal Packaging & Shipping * 20 Kg Paper Bag 3 Ply with PE Liner Inside * 25 Kg Paper Bag 3 Ply with PE Liner Inside
High Fat Desiccated Coconut (HFDC): - Indonesia Origin - Fine and Medium Grade - Made of mature coconut meat, shredded and dried under low temperature. - Widely used in bakery and confectionary industry - Coconut oil content: 61% - 68% - High fiber and high fat. - Can be used to make fresh liquid coconut milk. - Can be pressed to extract virgin coconut oil. - Pleasant coconut aroma and taste. Packed in 25 kg inner PE and 3 ply kraft papers
We are manufacture who produce Coconut Oil and Coconut Desiccated as our main products. Our product has been certificated by Kosher, HALAL, EU& FDA Good Manufacturing Practice, Food Hygiene. We believe that we can serve you with Good Quality Product. Moisture : 3% Maximum Fat Content : 55% Packaging : 25 kg / multi walls bag Lead time : 1-4 weeks depends on quantity. payment terms : to be discuss with customer thanks
We supply Low Desiccated Coconut in 25 kg packing 1 Container 20 FT can supply 12 MT with 480 sack Certificate for our product: LFDC Fine & LDFC Extra fine : Halal, Kosher, FSSC 2200 (Food safety), Non-GMO, Non-Allergen Minimum Order 1 Container 20 FT
Desiccated Coconut from PT.AGRO PUTRA PERKASA | Model: DC-959052365 | Price: Per Metric Tonne | Minimum Order Quantity: 16 Metric Tonne | Delivery Time: 15-16 Business Days | Packaging: Standard | Capacity: huge | Certification: tl9000 | We are identified for creating the best in the overall market standard wise. Probably the winsome and coconut etc products made in cheap prices. If you are surveying for a leading coconut etc products manufacturer that has speciallized in coconut etc, then Our company is the greatest option. Our company is a famous business in that is operating universally.
Dessicated Coconut (High Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
Dessicated Coconut (Low Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
