Desiccated coconut high fat >65% , moisture content 3% top , organic or unorganic as you require, medium / fine or extra fine grade , free from yellow spot , packed in 25 kg 4 layer paper bag + PE bag.
DESICCATED COCONUT GENERAL SPESIFICATION
STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE
PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE
IN
50 KG, 25 KG, 100 LBS, 50 LBS
SHELF LIFE 1 (ONE) YEAR
CHEMICAL
Moisture 3,0 Max
Total Fat :63 to 68,0
Free Fatty Acid : 0,10 as Oleic Acid, Max
( FFA )
pH 6.1 to 6.7
SO2 50 PPM MAX
MICROBIOLOGICAL
Standard Plate Count 5000 COL/GR MAX
Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX
Coliform Count 10 COL/ GR MAX
Staphylococus Negative
6E. Colli Negative
Desiccated Coconut General Specification
Style : Unsweetened Desiccated Coconut Fine Grade
Packing : 3 Ply Kraft Paper Bag And Inner Polyethylene
In
50 KG, 25 KG, 100 LBS, 50 LBS
SHELF LIFE: 1 (ONE) YEAR
CHEMICAL :
1. Moisture : 3,0 % Max
2. Total Fat : 63 to 68,0 %
3. Free Fatty Acid : 0,10 % as Oleic Acid, Max
( FFA )
4. pH : 6.1 to 6.7
5. SO2 : 50 PPM MAX
MICROBIOLOGICAL :
1. Standard Plate Count: 5000 COL/GR MAX
2. Mould & Yeast : 100 COL/GR MAX
3. Enterobacteriaaceae : 50 COL / GR MAX
4. Coliform Count : 10 COL/ GR MAX
5. Staphylococus : Negative
6. E. Colli : Negative
7. Salmonella : N.D ( not detected )
8. Aflatoxin : N.D ( not detected )
PHYSICAL :
* Colour : White, free from Yellow specks or
other discoloration
* Flavour : Mild and Sweet with off Flavor
Desiccated Coconut is coconut flesh that is dried, mashed, and processed under hygienic conditions for human consumption. Desiccated Coconuts are graded by their cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Desiccated Coconut is rich in fat content ranging from 40 to 65%. Desiccated Coconut is usually used as an ingredient in processed foods such as bread, cakes, confectionery, etc.
LOW FAT FINE GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : LOW FAT FINE GRADE
Total Fat : 45% 3
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
HIGH FAT FINE GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : HIGH FAT FINE GRADE
Total Fat : 65% 2vv
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs 100 gram
pH : 6,1 - 6,7
LOW FAT MEDIUM GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : LOW FAT MEDIUM GRADE
Total Fat : 45% 3
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
HIGH FAT MEDIUM GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : HIGH FAT MEDIUM GRADE
Total Fat : 65% 2
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
Origin: Indonesia
Total Fat NOT less than 65%
Free Fatty Acid (FFA): 0,3% Max
Moisture: 3% Max
pH (10% aqueous solution): 6.1 - 6.7
Shelf life: 24 months
