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Frozen seafood, canned food, fruit juice / puree, coconut milk, vegetable cooking oil, instant noodle, biscuits, crackers, and snacks.Processing, trading, quality control and inspection
We offer three types of premium coconut oil: - Crude Coconut Oil - Refined, Bleached and Deodorized (RBD) Coconut Oil - Organic Virgin Coconut Oil (VCO)
Crude Coconut Oil Packing by flexi bag 20 ton Component Analysis Sheet: FFA ( FREE FATTY ACID ) max 7% Moisture max 1 IV(IODINE VALUE) max 14%
Our products are RBD Coconut Oil and CNFAD. The packaging can vary depending our customer requirements such as : 1. PET bottle 1 litre 2. Pouch 1 litre and 2 litres 3. Jerrycan 5 litres or 20 litres 4. Steel drums 200 litres We have capacity 6,000MT monthly. We have Halal Certificate. We are backed up by experieced team work to achieve customers expectations.
Coconut oil or copra oil is a vegetable oil extracted from the core or flesh of ripe coconut fruit harvested from coconut trees (Cocos nucifera). Crude Coconut Oil is coconut oil without further processing and can be used for various industrial purposes. What we already know about the benefits of coconut is quite a lot. Almost every part of the coconut tree can be utilized for human needs. Crude Coconut Oil is one of the products of coconut processing to become oil. Because of its crude nature, it is often used for industries such as biodiesel fuel, raw materials for cosmetics and soaps.
RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the oleo chemical industry. Contains unsaturated fat which can help increase HDL levels, contains lower iodine value than other oils which can reduce the risk of oxidation and polymeration, contains anti-oxidants and low levels of 3-MCPD. *Contact marketing for updated price info
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 C (75 F) without spoiling.
Our Specifications of Coconut Oil is FFA (as Lauric) 1.56% Moisture & Impurities 0.22% Iodine Value (WIJS) 8.90g/100g Colour (5,25 Inch (Lovibond cell) 12.1 Red
Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the chemical industry. Specification : colour in 5 1/4" cell 0.7 (max) Free Fatty Acid as Lauric 0.075% (max) Iodine Value (wijs) 8.5 - 10.5 (max) Moisture & Impurities 0.1% (max) Flexi bag packaging / Drum packaging *you can create your own brand
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.
Virgin Coconut Oil is a product with process adopted the Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil. Physical : 1. Colour and Appearance : Water Clear or Colorless (A full transparent oil at above 30�°C); White color when solidify (below 25�°C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour and contains mild coconut aroma 4. Insoluble Impurities/Extraneous matter, : 0.05 maximum % (w/w) Chemical : 1. Moisture Content, % : 0.1 maximum 2. Specific Gravity @ 25 �± 1�°C : 0.915 - 0.920 3. Saponification Value, mg KOH/g : 248 - 265 4. Acid Value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum 8. Iodine Value : 5.0 - 11.0 For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications. Packing Size: 950 liters = 1 tons in jelly plastic cartons, in pallet.
Crude Coconut Oil (CCNO) Crude coconut oil is the basic form of industrial-grade oil. It is derived from pressing the copra (dried coconut flesh) using (typically) an expeller press and solvent extraction process. Applications : Printing Ink, Soap Packaging : Drum, Felxi bag and Bulk Capacity / Year : 2.000-2.500 Ton
RBD Hydrogenated Coconut Oil (RBD HCNO) HCNO stands for Refined, Bleached, and Deodorized Hydrogenated Coconut Oil. These processes enable RBD HCNO to be used in food & beverage industry as one of the ingredients for coffee, chocolate, creamer, biscuit, candies, and more Applications : Food Industry, Creamer, Biscuit, Candy and Cosmetics Packaging : Box and Bulk Capacity / Year : up to 25.000 Ton
Refined, Bleached, and Deodorized Coconut Oil (RBD CNO) It is safe to say that Refined, Bleached, and Deodorized Coconut Oil is the most common type of coconut oil. RBD CNO is frequently used for cooking and beauty. Despite the name, generally, RBD CNO requires no chemical process but rather a filtering and steaming process to remove impurities and odor, resulting in coconut oil with a bland taste and little to no odor. Applications : Consumption, Cooking Oil, Raw Material, Food Industry, Cosmetic and Oleochemical Packaging : BIB, Drum, Tote bag, Flexi Bag and Jerrycan Capacity / Year : up to 25.000 Ton
