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Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Crude Coconut Oil Packing by flexi bag 20 ton Component Analysis Sheet: FFA ( FREE FATTY ACID ) max 7% Moisture max 1 IV(IODINE VALUE) max 14%
Our products are RBD Coconut Oil and CNFAD. The packaging can vary depending our customer requirements such as : 1. PET bottle 1 litre 2. Pouch 1 litre and 2 litres 3. Jerrycan 5 litres or 20 litres 4. Steel drums 200 litres We have capacity 6,000MT monthly. We have Halal Certificate. We are backed up by experieced team work to achieve customers expectations.
Coconut oil or copra oil is a vegetable oil extracted from the core or flesh of ripe coconut fruit harvested from coconut trees (Cocos nucifera). Crude Coconut Oil is coconut oil without further processing and can be used for various industrial purposes. What we already know about the benefits of coconut is quite a lot. Almost every part of the coconut tree can be utilized for human needs. Crude Coconut Oil is one of the products of coconut processing to become oil. Because of its crude nature, it is often used for industries such as biodiesel fuel, raw materials for cosmetics and soaps.
RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the oleo chemical industry. Contains unsaturated fat which can help increase HDL levels, contains lower iodine value than other oils which can reduce the risk of oxidation and polymeration, contains anti-oxidants and low levels of 3-MCPD. *Contact marketing for updated price info
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 C (75 F) without spoiling.
Our Specifications of Coconut Oil is FFA (as Lauric) 1.56% Moisture & Impurities 0.22% Iodine Value (WIJS) 8.90g/100g Colour (5,25 Inch (Lovibond cell) 12.1 Red
RBD CNO specification : Origins : Indonesia Port of loading : Tanjung perak - Surabaya Payment terms : T/T with deposit or 100% L/C sight Delivery terms : FOB & CIF Certificate : Avaible Packing : Flexy Bags/Stell Drums/Jerry Can ( 20L & 25L ) ---- Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX )
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. This product usually use for Biscuits, Material Creamer, Cosmetics, and Confectionary products. the following are the detailed specifications of Hydrogenate RBD Coconut Oil : Moisture & Impurities : 0.1% FFA (as Lauric Acid) : 0.04% Iodine Value : 10% Peroxide Value : 0.08% meq/kg Colour (5,25³ Cell) : Red 0.7% Packaging : Box and BIB THE BENEFITS OF HYDROGENATE RBD COCONUT OIL IS : RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils.
RBD Coconut Oil is a clear white liquid and will turn into a semi-solid at room temperature. In order for crude coconut oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD coconut oil is used in coconut-based cooking oil, for the commercial food processing and oleo chemical industry. Rbd Coconut Oil Contains unsaturated fat which can help increase HDL levels, contains low iodine value compared to other oils that can reduce the risk of oxidation and polymerization, contains anti-oxidants and low levels of 3-MCPD. Compared to other oils, RBD Coconut Oil will not be easily damaged. It has a very high smoke point, 220 Celsius, and melts at 76 degrees Fahrenheit. This product usually use for cooking oil, Food Material, Cosmetics, and Oleo Chemicals. the following are the detailed specifications of RBD Coconut Oil : FFA (as Lauric Acid) : 0.04% Peroxide Value : 0.08% meq/kg Iodine Value : 10% Moisture & Impurities : 0.1% Colour (5,25³ Cell) : Red 0.7%, Yellow 4% Packaging : Totebag, Drum, BIB, Flexi Bag or Flexi tank THE BENEFITS OF RBD COCONUT OIL IS : For Cooking RBD Coconut Oil is great for high temperature frying. This oil has also a high smoke point, and does not contain added flavours. RBD Coconut Oil has high levels of lauric and caprylic acids. Therefore, this type of oil is an excellent choice for cooking. Additional Drugs & Cosmetics RBD Coconut Oil is great for health and beauty products. Currently RBD Coconut Oil is widely used and used in beauty products because it can help moisturize the skin. It can even be used to treat skin lesions and allergies. In short, RBD Coconut Oil offers a wide range of beauty treatments and applications.
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.
RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the chemical industry. Specification : colour in 5 1/4" cell 0.7 (max) Free Fatty Acid as Lauric 0.075% (max) Iodine Value (wijs) 8.5 - 10.5 (max) Moisture & Impurities 0.1% (max) Flexi bag packaging / Drum packaging *you can create your own brand
Virgin Coconut Oil is a product with process adopted the Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil. Physical : 1. Colour and Appearance : Water Clear or Colorless (A full transparent oil at above 30�°C); White color when solidify (below 25�°C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour and contains mild coconut aroma 4. Insoluble Impurities/Extraneous matter, : 0.05 maximum % (w/w) Chemical : 1. Moisture Content, % : 0.1 maximum 2. Specific Gravity @ 25 �± 1�°C : 0.915 - 0.920 3. Saponification Value, mg KOH/g : 248 - 265 4. Acid Value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum 8. Iodine Value : 5.0 - 11.0 For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications. Packing Size: 950 liters = 1 tons in jelly plastic cartons, in pallet.
With a fermentation process virgin coconut oil, without heating, makes the nutritional content well preserved and not lost. clear color without experiencing the oxidation process from heating.
Crude Coconut Oil (CCNO) Crude coconut oil is the basic form of industrial-grade oil. It is derived from pressing the copra (dried coconut flesh) using (typically) an expeller press and solvent extraction process. Applications : Printing Ink, Soap Packaging : Drum, Felxi bag and Bulk Capacity / Year : 2.000-2.500 Ton
