Natural sweetener made from palm sap (Arenga Pinnata). Naturally and hygienically processed to produce a delicious taste and aroma, No additives, preservatives and colorlants. Appearance: Color light to dark brown, mesh size 20, moisture 1.2% and solubility rate at 99.9%. Packaging 25, 50 kg HDPE
"JASMINE" Organic Coconut Palm Sugar is a natural sweetener produced from the nectar of coconut palm blossoms (Coco Nucifera). Once collected, the nectar is boiled and dried into granular form with standard screen (mesh 18).
Organic Coconut Sugar is naturally low on the glycemic index. This means that it doesn't raise your blood sugar as quickly as refined sugars do, so you can have the sweetness of sugar in naturally sweet coconut sugar without the associated insulin spike. Our Organic Coconut Sugar is USDA organic certified, gluten-free, non-GMO, kosher.
Suitable for : Cookies, cakes, muffins, brownies, pancakes, and many other foods can be sweetened with our premium Organic Coconut Palm Sugar for a better alternative to granulated sugar.
Our palm sugar, coconut sugar, palm nectar and coconut nectar is 100% organic with the maximuim mc / dc is 1.5% and we have been produce in central java, Indonesia.
Our products is have the organic certification and HACCP
for the detail info you may send the e-mail to sjfoods1290 at gmail dot com or text me to my WA number +6281327942088
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This is healthy sugar that is recommended by many health experts, sugar with the glicemic index 35 which is very safe for consumption by anyone and even diabetics. You will not worry about this. Rich in minerals and vitamins. Is a sugar from coconut flower honey. We are a company that makes direct and has a close office with the source.
LOW GLECEMIC INDEX
With low glicemic index 35, organic coconut sugar is very safe to consume. No worries if you suffer from diabetes
PURE and NATURAL
Our organic coconut sugar is pure without any additional ingredients, using natural preservatives from mangosteen rind and the process of making it is also traditionally
RICH MINERAL, VITAMIN AND AMINO ACID
In every 100 grams of coconut sugar there are 100 grams of carbohydrates of which 75 grams are sugar. 100 grams contains 625 milligrams of magnesium, potassium and 125 milligrams of sodium. Compared to high fructose corn syrup and granulated sugar, coconut sugar contains higher zinc, calcium and iron
AS A DIET PROGRAM
Organic coconut sugar plays an important role in the diet process, wherein the carbohydrate content of coconut sugar is relatively similar to white sugar. The special gilcemic index of coconut sugar is lower than white sugar
NON GMO and ORGANIC
We do not modify genetically for sugar-producing coconut trees. From the land until the production process is organic certified
TEXTURE
With a yellow-brown color and a very distinctive aroma of coconut sugar and the right softness and dryness. Easy to practice and dissolve quickly.
for the purchase of 4 pcs we give a bonus of 1 pcs.
Production capacity: 60 tons / month
Price FOB (Indonesia port): USD $ 3.00 – USD $ 8.00 / Kg
Packing: 40kg pp gunne bags / cartoon or wood box / as buyer request
Documents: as buyer request
Shipping: as buyer request ( sea cargo / air cargo) or we could provide best option to proceed it using our local partner for logistic or forwarder company as long with buyer approval.
Payment: 50% by TT / bank transfer in advance, and 50% by TT/bank transfer/LC while ready for shipping (all document submitted: B/L, COO, etc).
Samples are available and free. We could send sample you need to any address you want worldwide, with postal cost paid by buyer.
Cultivation and manufacturing inspection by buyer or buyer visiting are warmly welcome.
Our ud. Arga lingga, our company specializes in producing organic food products such as organic coconut sugar. We have thousands of farmers coconut sap which is material to make organic coconut sugar is a type of honey that is processed into palm sugar. All our products are certified organic by usda agencies and union control. We also foster luwak coffee farmers, coffee is a typical indonesian people and only in indonesia. Very delicious coffee with a distinctive aroma make this coffee worldwide. You want to get products directly from farmers and without any broker or distributor dealer? this is the place
We are ready with the quality and service. Our products are limited due to organic products can not be produced with large capacity
As a sugar substitute, sugar ants are very delicious when used as a sweetener in tea and coffee drinks. According to the researchers the sugar content is quite good compared to coconut sugar made from other materials as well as high in calories and side effects are not so great on the body.In addition to glucose, there is a crude protein, minerals, vitaminc, riboflavin, thiamine, phosphorus and calcium.
As the sense amplifier and amplifier properties health drink, add sugar ants into the steeping turmeric, tamarind, turmeric, ginger and noni.This drink is very beneficial not only for physical fitness but also friendly on your tongue
In addition to functioning as an ordinary sweetener, sugar ants used in the bakery industry (bakery), pastries, ketchup, syrup, baby food and other food.Utilized not only sweetness but also a beautiful brown color to strengthen the physical appearance of food.
REFINED SUGAR ICUMSA 45 Specification
Moisture: 0.04% Max.
Ash Content: 0.04% Max.
Polarization: 99.80o Min.
MOQ: 25 000 MT
Production Capacity: 6 Million MT per Year Origin: Brazil & Thailand
White Sugar ICUMSA 150 is a type of refined sugar with a slightly higher ICUMSA rating compared to ICUMSA 45. While it's not as pure and white as ICUMSA 45, it still maintains good quality and is widely used in various industries, particularly in regions where strict whiteness levels aren't required.
Key Characteristics of ICUMSA 150:
1. Color: ICUMSA 150 has a slight off-white or light yellow tint due to higher natural molasses content compared to ICUMSA 45. The ICUMSA number (150) reflects its color level.
2. Purity: Although less refined than ICUMSA 45, ICUMSA 150 still boasts high sucrose purity, typically around 99.5%.
3. Moisture Content: It has low moisture levels, similar to other refined sugars, giving it a long shelf life.
4. **Ash Content: This sugar has a slightly higher ash content (around 0.1%) compared to ICUMSA 45, but it's still considered refined and suitable for most applications.
5. Uses**: ICUMSA 150 is widely used in the production of baked goods, beverages, confectioneries, jams, and other food items where color purity is not a critical factor.
6. **Production: Like ICUMSA 45, ICUMSA 150 is produced through the refining of sugarcane or sugar beet.
Applications:
- Beverages: Used in soft drinks, juices, and other sweetened beverages where ultra-white sugar is not a requirement.
- Baking: Ideal for bakeries that do not need the extreme whiteness of ICUMSA 45 but still require refined sugar.
- Processed Foods: Employed in jams, sauces, and various processed food products.
Advantages:
-Cost-Effective: Because ICUMSA 150 is less refined than ICUMSA 45, it's often available at a lower price, making it a cost-effective option for manufacturers.
- Widely Available: It is commonly traded and easier to source from many global suppliers.
White Sugar ICUMSA 150 strikes a balance between purity and cost, making it a popular choice in markets where the highest whiteness is not critical but a high level of refinement is still necessary.
Raw Brown Sugarcane VHP 600-1200 is a type of minimally refined, raw sugar known for its higher molasses content and darker color. "VHP" stands for Very High Polarization**, which refers to the sucrose content being typically between 99.3% and 99.6%. This sugar is primarily used as a raw material for further refining or in industries that require less refined sugar.
Key Characteristics of Raw Brown Sugarcane VHP 600-1200:
1. Color: The ICUMSA rating of 600-1200 indicates a dark brown to light brown color due to the high molasses content. The higher the ICUMSA value, the darker and less refined the sugar.
2. Polarization**: Despite its raw appearance, VHP sugar is highly concentrated in sucrose, with polarization levels above 99%. This makes it suitable for further refining or industrial use.
3. Molasses Content**: VHP sugar retains much of the natural molasses found in sugarcane, giving it a rich, caramel-like flavor and color.
4. Moisture**: This sugar has a higher moisture content compared to fully refined sugars, which can affect its shelf life and handling characteristics.
5. Uses: VHP sugar is primarily used as a feedstock for refineries to produce white refined sugar. It can also be used directly in the food and beverage industry in applications that benefit from its molasses flavor, such as baking, brewing, and certain confectionery products.
6. Production: Produced from sugarcane through a simple refining process that removes most impurities but leaves some of the natural molasses intact.
Applications:
- Sugar Refineries: Used as a raw product for refining into white sugar (such as ICUMSA 45 or ICUMSA 150).
- Food Industry: In its raw form, VHP sugar is used in the production of baked goods, confectioneries, sauces, and other products where its rich flavor and color are desirable.
- Beverage Industry: It can be used in rum production, brewing, and other fermented products due to its molasses content.
Advantages:
- Rich Flavor: The natural molasses content imparts a deeper flavor compared to fully refined sugars, making it ideal for certain food and drink applications.
- Cost-Effective: Since it undergoes less refining, VHP sugar is usually more economical than fully refined white sugars.
- High Sucrose Content: Despite its raw nature, the high polarization ensures a high percentage of pure sugar.
Raw Brown Sugarcane VHP 600-1200 is a versatile product that offers the benefits of minimal processing while still delivering a high level of sucrose content, making it a crucial raw material in sugar production and certain food industries.
Raw Light Brown Sugarcane VHP 600-1500 is a type of raw sugar that falls into the VHP (Very High Polarization) category, which means it contains a high sucrose content (above 99%). The ICUMSA value range of **600-1500** indicates that the sugar has varying levels of color and purity, influenced by the natural molasses content retained during minimal processing.
Key Characteristics of Raw Light Brown Sugarcane VHP 600-1500:
1. Color: This sugar has a light to medium brown color, with the exact shade depending on the ICUMSA value. A lower ICUMSA value (closer to 600) means a lighter brown color, while a higher ICUMSA value (closer to 1500) results in a darker hue. This color comes from the residual molasses that remains after initial refining.
2. Polarization: As VHP sugar, it has a very high polarization, typically above 99%. This means that, despite its raw appearance, it has a high concentration of sucrose, making it valuable for further refining or industrial use.
3. Molasses Content: The molasses in the sugar adds both flavor and color, giving it a richer, more complex taste compared to white sugar. The molasses content also contributes to the darker coloration in higher ICUMSA values.
4. Moisture: VHP sugar retains a higher moisture content than fully refined sugars due to its raw state, affecting its shelf life and making it somewhat sticky or clumpy in humid conditions.
5. Uses: Commonly used as an intermediate product in sugar refining, this raw sugar can also be utilized directly in industries where its molasses flavor and color are desired, such as in baking, brewing, and the production of syrups or sauces.
6. Production: This sugar is produced from sugarcane and undergoes only partial refining, which leaves some of the natural molasses intact while still removing most of the impurities.
Applications:
- Sugar Refineries: Used as a raw material for further refining into white sugar (such as ICUMSA 45 or 150).
- Food and Beverage Industry: Often used in products that benefit from its rich, molasses-driven flavor profile, including baked goods, confectioneries, sauces, syrups, and beverages like beer and rum.
- Industrial Use: VHP sugar is also used in certain industrial fermentation processes.
Summary:
Raw Light Brown Sugarcane VHP 600-1500 is a versatile raw sugar, prized for its natural molasses content, light brown color, and high sucrose purity. Its applications span both refining processes and direct use in the food and beverage industries, offering a balance of flavor, functionality, and cost-efficiency. Its ICUMSA range makes it adaptable to various uses where some color and flavor retention are desired.
Product Type : Sugar
Type : Brown Sugar
Form : GRANULAR
Processing Type : Unrefined
Color : Brown
Packaging : Bag, Box, Bulk
ICUMSA : 40 - 60
Brix (%) : 0
Purity (%) : 100
Weight (kg) : 25
Shelf Life : 24 Month
Place of Origin : Propinsi Jawa Tengah, Indonesia
Model Number : PLS 01
Primary Ingredient : Palm Sugar
Product Name :Natural Raw Brown Sugar
Sugar type : 100% Pure Coconut Blossom Sugar
Sugar Color : Brown Color Sugar
Sugar : Brown Coconut Sugar
Sugar Grade : Unrefined High Cane Sugar
Packing : Bag Packing
Ingredients : Organic Coconut 100%
Taste : Natural Sweet
Origin : Central Java, Indonesia
Gross Weight : 25g/pc Brown Sugar
Product Type : Sugar
Type : Brown Sugar
Form : GRANULAR
Processing Type : Unrefined
Color : Brown
Packaging : Bag, Box, Bulk
ICUMSA : 40 - 60
Brix (%) : 0
Purity (%) : 100
Weight (kg) : 25
Shelf Life : 24 Month
Place of Origin : Propinsi Jawa Tengah, Indonesia
Model Number : PLS 01
Primary Ingredient : Palm Sugar
Product Name :Natural Raw Brown Sugar
Sugar type : 100% Pure Coconut Blossom Sugar
Sugar Color : Brown Color Sugar
Sugar : Brown Coconut Sugar
Sugar Grade : Unrefined High Cane Sugar
Packing : Bag Packing
Ingredients : Organic Coconut 100%
Taste : Natural Sweet
Origin : Central Java, Indonesia
Gross Weight : 25g/pc Brown Sugar
