As a sugar substitute, sugar ants are very delicious when used as a sweetener in tea and coffee drinks. According to the researchers the sugar content is quite good compared to coconut sugar made from other materials as well as high in calories and side effects are not so great on the body.In addition to glucose, there is a crude protein, minerals, vitaminc, riboflavin, thiamine, phosphorus and calcium.
As the sense amplifier and amplifier properties health drink, add sugar ants into the steeping turmeric, tamarind, turmeric, ginger and noni.This drink is very beneficial not only for physical fitness but also friendly on your tongue
In addition to functioning as an ordinary sweetener, sugar ants used in the bakery industry (bakery), pastries, ketchup, syrup, baby food and other food.Utilized not only sweetness but also a beautiful brown color to strengthen the physical appearance of food.
Bag (50 kg)
Product name : Organic Arenga Palm Sugar Botanical name : Arenga Pinnata Other name : Gula Aren (Indonesian), Gula Anau (Malaysian), Gur (Indian) Ingredient : Natural sugar produced from selected sap of palm sugar tree arena pinnata Appearance (Visual) : Powder Colour : Yellowish brown to brown Odour : Characteristic of arenga pinnata (Sweet, Slighty Nuty, ) Taste : Characteristic of arenga pinnata (Creamy, Slighty Sweet) Granulation : Mesh #14, #16, #18 Moisture content : < 2% Solubility : 98-99% dry Packaging : Inner plastic and outer sack (25kg), Other packing size are welcome (example : outer paper bag) Shelf life : 1 Years under proper packaging and storage condition Storage : Store in a cool and dry place Certified by : Halal Indonesia, Organik Indonesia Port of Origin : Port of Tanjung Priok Jkarta, Indonesia Product HS Code : 1702.90.99.00
ARENGA Palm Sugar: Indonesia Organic Sugar with 100% Purity Arenga Palm Sugar and Coconut Palm Sugar is different , 1 From Arenga Pinnata Palm Tree and another From Coconut Palm Tree, the taste is almost the same but Arenga have more vitamin and more better than Brown Sugar from Coconut Palm Tree.
Our palm sugar, coconut sugar, palm nectar and coconut nectar is 100% organic with the maximuim mc / dc is 1.5% and we have been produce in central java, Indonesia. Our products is have the organic certification and HACCP for the detail info you may send the e-mail to sjfoods1290 at gmail dot com or text me to my WA number +6281327942088 Waiting for your newest info. Rgds, Surya Java Foods
Palm Sugar with Halal Sertificate
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Supplier: Arenga palm sugar, coconut palm sugar
With a strong commitment to delivering premium products and exceptional customer service. Our passion for promoting Indonesian flavors and supporting local farmers drives us to provide the finest Sugar Palm Fruit, sourced from the best cultivation areas in the Indonesia. We partner with trusted farmers and suppliers who share our commitment to sustainability and ethical practices. Our dedication to quality ensures that our customers receive only the freshest and finest Sugar Palm Fruit. About Sugar Palm Fruit (Kaong): Sugar Palm Fruit, also known as Kaong, is a delicious fruit derived from the Sugar Palm tree. This tropical delicacy is a favorite ingredient in various traditional Indonesia desserts and beverages, adding a distinct sweet and chewy texture to culinary creations. Our Sugar Palm Fruit undergoes careful harvesting and processing to retain taste, high collagen, bone strengthening agent and many more nutritional value, making it an excellent addition to any kitchen or food business.
People often similize arenga palm sugar with coconut palm sugar. The difference is that the raw material for arenga palm sugar comes from arenga palm tree sap which is then heated. Organic Arenga palm sugar is produced without using additional chemicals, so it is healthier and more natural. Arenga Palm sugar has a browner color than coconut sugar and gives a more caramel-sweet taste Appearance Granule/Crystal Colour Dark Brown Water Content
100% PURE PALM SUGAR At Bumi Eden Arcadia, we offer 100% Pure Palm Sugar, sustainably sourced from a single village in Central Java, where we work closely with local farmers to ensure the highest quality and authenticity. Our palm sugar is made from the sap of Arenga palm trees, processed traditionally to maintain its natural goodness and distinct flavor. Pure and Natural Our palm sugar is 100% pure, with no additives or preservatives. It is handcrafted by local farmers using traditional methods passed down through generations, ensuring a natural, unrefined product. The sap is collected, boiled, and crystallized into rich, golden palm sugar, packed with the full spectrum of natural nutrients. Rich, Caramel-Like Flavor Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking. Sustainably Sourced and Fair Trade We nurture long-standing relationships with the farmers in Central Java, supporting sustainable practices and fair trade principles. By working directly with the community, we ensure that our palm sugar is not only of the highest quality but also contributes to the well-being of local farmers and the preservation of traditional agriculture. Nutrient-Rich and Healthier Alternative Our 100% Pure Palm Sugar is a natural sweetener with a lower glycemic index than refined sugar, making it a healthier alternative for those looking to reduce sugar intake. It retains essential nutrients such as iron, potassium, magnesium, and zinc, making it a great option for health-conscious consumers.
