Overview - Quick Details :
We serve cooking oil from coconut oil and Virgin Coconut Oil ( VCO ) made from the highest quality coconut. We always maintain quality and hygiene so that it is very safe for human consumption
Overview - Quick Details :
We serve cooking oil with type RBD Palm Olein CP 8 and RBD Palm Olein CP 10 made from the highest quality palm oil. We always maintain quality and hygiene so that it is very safe for human consumption
Overview Quick Detail :
We serve tapioca flour from cassava which is made from quality and hygienic cassava so it is very safe to use for food mixtures. With the following specifications: Whiteness 90.17; Spotness 0.5; Thinnes 99.15%; Moisture content 11.92%; Ph of flour 5.67
We can provide the best quality coffee Arabica and Robusta from Indonesia. We can supply Green bean, Roast Bean, Ground Coffee, Instant Coffee and Spice Coffee
Overview - Quick Details :
** ARABICA COFFEE **
Production Process : Natural dry ; Altitude : 1500 - 2000 MDPL ; Taste : Acid ; Humanity Level : 70 % ; Moisture Level : 12,5 ; Screen size : 6.5 mm ; Defect Percentage : 86/300 gram
Our palm sugar, coconut sugar, palm nectar and coconut nectar is 100% organic with the maximuim mc / dc is 1.5% and we have been produce in central java, Indonesia.
Our products is have the organic certification and HACCP
for the detail info you may send the e-mail to sjfoods1290 at gmail dot com or text me to my WA number +6281327942088
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Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
Indonesian coffee has been providing the best coffee products from green beans to roasted coffee beans to allover the world. From Java Coffee, Aceh Gayo, Toraja Coffee and many more.
Our company is an exporter of Coffee Beans from many places around Indonesia. We mostly supply from places which are lacking of suppliers. Thus, we are not only doing business, but we help the farmers in the area to thrive and survive. And fortunately, these professional farmers really do have the skill to make coffee lovers smile and gag thru their way of roasting and creating the specialties. We can provide any specialty you like. Thanks to the farmers. Please do tell us what kind of coffee, what specialty and which origin do you seek and let us make you happy with our coffee:
1) Arabica.
â?¢ Grade A - $ 6.21/kg
2) Robusta.
Grade Export - $ 2.55/kg
Grade A - $ 2.10/kg
Grade B - $ 1.76/kg
Grade C - $ 1.59/kg
Prices listed above are green beans only. We could provide you with roasting and specialties according to your will too. Thus, should you be interested, please do not hesitate to let us know. Asking is always more that welcome.
Gayo Arabica Coffee is a type of unique coffee from the highest-ground of Gayo, Central Aceh, Indonesia. This coffee has strong thickness and unique aroma.
One of the things that makes this coffee known to the world is due to the hereditary cultivation of organic coffee. For example, the fertilization process using compost from fermented coffee husks. Another reason why this coffee is known globally is because of the high standard of production, processing, and presentation.
Coffee Specifications:
Grade: Grade 1 (Indonesian Coffee Standard)
Defects: 11 Max
Screen: 16
Moisture: 13% Max
Foreign Matter: 0.5% Max
Black & Broken Beans: 2%
Above Screen 16: 90%
Processing Method: Semi-washed
Varieties: Mix
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans.
Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste.
Coffee Specifications:
Grade: Grade 1 (Indonesian Coffee Standard)
Defects: 11 Max
Screen: 18
Moisture: 13% Max
Foreign Matter: 0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%
Processing Method: Natural
Varieties: Mix
We accept T/T or L/C payment method
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