Robusta coffee.
Arabica coffee comes from the plantations which is on overage at an altitude of 1,000 to 1,6000 meters above sea level. The locations are around and close The character of the coffee taste is a strong body and aroma. Low acidity level with a little spice (spice). The strong but not bitter taste of coffee makes it very popular Type: Arabica Variety/Clone: Gayo 1 and Gayo 2. Grade: 1 (A) Elevation :1350-1600 Masl Temperature: 10-23 Moisture: 12% Defect/foreign Matter/split bean: 0-2 % Process: Semi Wash Tasting Notes: Chocolate, Nutty, Jack Fruit, Grapes, Orange, Caramel, Fruity Body: 14-16 (Medium) Acidity: 7,5 (Good) Capacity Production: 23-36 MT/month Fermentation Process: Yes Fermentation Duration: 12 hours Drying Duration: 4-7 days
Arabica and robusta green beans coffee.Clearing agent, transportation and shipping.
Robusta roasted beans.Manufacture
Arabica and robusta coffee bean.
Robusta coffee bean.
Robusta coffee.Export
Coffee Robusta.
Robusta Coffee.
coffee ground and bean both robusta and arabica .
Robusta coffee.
Robusta coffee beans.
Coffee .
Arabica coffee and robusta coffee.
Robusta coffee .Export
Robusta bean coffee, with grade 1, 2, & 5.
Robusta and arabika coffee.
Arabica and robusta coffee.
Java robusta.
Arabica coffe and robusta coffee.
