Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 1000kg/month Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer
ROBUSTA Coffee with robusta beans is earthy and has a bitter flavour. It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored. Robusta coffee beans also have more caffeine than arabica beans as well as less sugar. This contributes to the stronger flavour. The aroma of robusta coffee is often described as a sweet, earthy, wooden aroma. They can smell like peanuts before they are roasted
Coffee was harvested from the Java region coffee plantation, from the Temanggung area, known for its quality in coffee production. Capacity per month: 140 Ton plus per month. Coffee Specifications: Grade : Grade 2 (Indonesian Coffee Standard) Defects : 12 - 25 Screen : 17/18 Moisture : 11 - 12% Process : Wet and Dry, you may request to your preference Varieties : Mix (for more info contact us)
PRODUCT Robusta java coffee is grown in the mountainous areas of java, coffee java has a characteristic taste of sweet caramel fullness perceived in the mouth with dark chocolate aftertaste Molasses and dark chocolate taste with strong texture, fullness perceived in the mouth sensation with nutty aftertaste Origin: Region: West Java, GARUT Altitude: 1200 - 2000 masl Varieties: Typica, Katimor, Lini-S, Bourbon Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit PROCES (AS REQUESTED) NATURAL FULLYWASH WETHULL HONEY WINE (as requested) grade 1 grade 2 Quantity we have factories that can supply your needs. We are the best manufacture of coffee in indonesia. our company can supply up to 25 MT / month Payment 1. Irrevocable Letter of Credit (L/C) 2. Telegraphic/ Swift Wire Transfer (T/T) 50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
JAVA ROBUSTA NATURAL DRIED GRADE 1 One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
JAVA ROBUSTA NATURAL DRIED GRADE 1 One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
Coffee was harvested from Java region coffee plantation, from Temanggung area, known for its quality in coffee production. Coffee Specifications: Grade : Grade 1 (Indonesian Coffee Standard) Defects : Less than 11 Screen : 17/18 Moisture : 11 - 12% Process : Wet and Dry, you may request to your preference Varieties : Mix (for more info contact us)
origin: Wonosalam variety: Robusta process: natural altitude: 600 - 800mdpl humidity: 12% defect: 2% / kg cupping grade (): 82,92
Code: RT-1B Coffee Type: Robusta Processing Method: Natural Grade: B (14-15sc) Weight: 50-60 kgs / bag Moisture: 15% Admisture: 3% Crop: 2020 Origin: Central Java Franko: Semarang, Central Java
Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma. Robusta Grade 1 Moisture : max 12-13% Process : Natural Single origin from : Java Island, plantation of Dampit Malan East Java Packing : 5 kg plastic bag / 50 kg PP woven bag Production Capability : 17-20 Mton per month Shelf life : 3 years Delivery Time : 14 to 30 days depending on quantity Port of loading : Surabaya Port Dispatch through sea : FCL or LCL Payment term : Cash in Advance, T/T, L/C Sample available
