Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibod 51/4" cell: Red Maximum 2-5 & Yellow Maximum 25 d. Iodine value: 120-140 e. Saponification value: 185-195 f. Refractive Index at 40 C: 1.4675-1.4756 g. Peroxyde value: Maximum 1 ME/Kg h. Kreis test: Negative
Soy oil is the oil extracted from soybeans.
REFINED AND CRUDE SUNFLOWER OIL, REFINED AND CRUDE SOYBEAN OIL, REFINED AND CRUDE RAPESEED OIL, PALM OIL.
