Our product are Green Live Mud Crab Red Live Mud Crab Black Live Mud crab With All Size 200- up Gram 300 - up Gram 400 - Up Gram 500- Up Gram 700 - Up Gram Disclaimer : All our crabs are fresh and alive from our crab farm. However, if the crab died during the dellivery process, we can assure you that it is still completely fresh as our products are collected from our farm and shipped to you . Crabs can be stored in room temperature if its alive, otherwise store in the freezer upon recieving for best quality and consume as soon as possible.
Name: Live Mud Crab (Female) Latin : Alive Scylla Serrata Size: Start From 160 Gram Up to 500 Gram Colour: - Black, Red, And Geen - Mix (Root) Payment: T/T, LC, CAD (Only trusted buyer)
Product Details : Fresh and Frozen, Headon shellon, Specifications 16-20,21-25,26-30,31-40,41-50,51-60,61-70,71-90,91-110. Frozen, IQF Shelf live 24 months under 15 degrees below 0. Gradding size as a demand. Packing with food grade polybag or carton as buyer requested Origin: Java Packaging: 10kg/pack Condition: Fresh, Frozen MOQ: 1 Twenty Foot Container. FOB: Tanjung Perak Port, Surabaya. East Java. Term: T/T. 50% Upon Agreement. 50% after Loaded into Container. Delivery Time : 3 weeks after receiving of your payment certificate
vanmei shrimp
Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Chips produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Powders produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Freezing Process IQF a frozen shrimp processing system that uses a baking sheet to arrange the prawns then covered with a plate and frozen at temperatures between -30â?°C to -35â?°C. CPF unit freezing system, so the shrimp are frozen one by one by passing the shrimp to a freezer that uses Nitrogen gas in a fast time. types of shrimp processing RAW, PEELED, COOKED
frozen on ship, size available 2 , 3 , 4 , 5 , 6 , 6.5. ready to ship, packaged in cartons ( mc ) 1 mc consists of 2 plates, approx 12 - 16kg each mc worldwide shipping available, all documents accounted for. strictly follow health protocol and swab test for our frozen squids. payment terms: to be discussed with buyer. looking for buyer worldwide.
Gracilaria Sp seaweed is producing gelatine which is for producing agar. This kind of seaweed is widely cultivated in ponds in some area, for examples in Indonesia water, especially in Java Island, South Sulawesi, West Lombok, etc. Gracilaria Sp can be recognized easily by looking its 20-30 cm length thallus and its diameter around 2 mm.
CHITATO Fried Crab Golden Egg Yolk 68gr + 15% Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 30 x (68 + 15%)
Product Name : Cooked Vannamei Shrimp / Cooked Vannamei Shrimp Weight / Packaging: there is a dicart / pack Condition : Frozen Quality : Export Excess Vaname Shrimp Cooked / Cooked Vannamei Shrimp Frozen Jakarta *100% Export Quality. * SAFE consumed by all ages. * Lasts up to 1 year in the freezer. *Cleanliness guaranteed. *All of our products are stored in a 3-floor warehouse that can accommodate 600 tons with advanced technology cooling.
Ready .! Prices may change at any time !!! Guaranteed trusted online shop ð???ð??¼ Rubbed Sea Cucumber Weight: 1,000gr/Pack - Fill/Pack: 7-12 Tails Dry Condition: 95% PROCESS: Drying in the sun. Products are selected with the best quality. The benefits and colors are still original and natural... Genuine Indonesian Products... for the properties/benefits of sea cucumbers,
New Unit Weight 300g Min. booking 1 piece Categories home Food & Beverages Seafood Other Seafood Seafood Showcase product description BAMBOO FROZEN LOBSTER | Green from fresh frozen lobster directly, from live lobster exporters. PREMIUM QUALITY
Product Specification Frozen Mud Crab (Scylla Sp) Scylla Serrata > Type : Male Crab / Female Crab > Style : Frozen / Cooked > Variety : Mud Crab > Color : Black, Green, and Red > weight: 30 kg / package > Size (gr): 200 - 299 , 300 - 499 , 500 - 699 , 700 UP > Part : Whole (Perfect) , Imperfect > Packaging: Cartons
Author:National Standardization Agency Publisher:National Standardization Agency, Jakarta, 2010 Calling code: 639.4858 CUMNo. Main Book: 5928 Number of Documents: 1 exp. Media: Paper Document type: SNI Edition: Description: - Physical : ii, 6 pp.: ill.; 30cm. Keyword:CUMI - SCUMI Location:Library Bureau of Public Relations Abstract:Indonesian National Standard (SNI 2731.1:2010) Frozen squid - part 1: this specification discusses: - Scope - Normative references - Terms and Definitions - Requirements for raw and auxiliary materials - Handling and processing - Sanitation and hygiene techniques - Food quality and safety requirements - Sampling - Test methods - Packaging - Labeling This standard specifies specifications covering sanitation and hygiene techniques, food quality and safety requirements for frozen squid. This standard applies to frozen squid and does not apply to products that have undergone further processing. Keywords: Sanitation Engineering, Hygiene, Food Safety
has 8 arms (not tentacles) with suckers in the form of concave dots on the arms which are used to move on the seabed and catch prey. The octopus arm is a structure muscular hydrostat which consists almost entirely of layers of muscle without bones or exoskeleton . Unlike other cephalopods, most of the octopuses of the Incirrata suborder have a body made up of muscles and no internal skeleton. Octopuses don't have an outer shell as a protector like the Nautilus and don't have an inner shell or bones like cuttlefish and squid. The beak is the hardest part of the octopus's body which is used as a jaw to kill prey and bite it into small pieces. This highly flexible body allows the octopus to squeeze itself into very narrow rocky crevices on the ocean floor, especially when escaping from predatory fish such as the sea moray eel. Lesser-known octopuses from the Cirrata suborder have two fins and an inner shell, which reduces their ability to squeeze into tight spaces. Octopuses have a relatively short life span and some species only live for 6 months. Larger species such as the North Pacific giant octopus which can weigh up to 40 kilograms can live up to 5 years under the right environmental conditions. Reproduction is one of the causes of death, male octopuses can only live a few months after mating and female octopuses die shortly after laying eggs. Death is caused by the octopus neglecting to eat for about a month while guarding the unhatched eggs. The covering of the abdominal part of the octopus body is called the mantle which is made of muscle and looks like a pouch. Octopuses have three hearts which consist of two hearts to pump blood to the two gills and a heart to pump blood to all parts of the body. Octopus blood contains protein Hemocyanin which is rich in copper to transport oxygen. Compared to Hemoglobin which is rich in iron, Hemocyanin is less efficient in transporting oxygen. Hemocyanin dissolves in plasma and is not bound by red blood cells so octopus blood is pale blue in color. Octopuses breathe by sucking water into the mantle cavity through both gills and exhaled through the siphon tube. Octopuses have gills with very fine divisions, originating from the growth of the outer or inner body which undergoes vascularization
Product: Frozen Vannamei Shrimp HOSO Means: Head and Shell On Latin Name: Litopenaeus Vannamei Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 15%-35% Stored at: -18 stC Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: 9 MT per 20ft FCL / 23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Product: Frozen Vannamei Shrimp HLSO Means: Headless and Shell On Latin Name: Litopenaeus Vannamei Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 15%-35% Stored at: -18 stC Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: 9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
