We supply long pepper from lampung, madura and jawa. The supply of long pepper are available every two weeeks.
Listing description: Sumatra pepper(sichuan pepper) similar to fagara, flower pepper, or prickly ash) which origin from north sumatra. Detailed description: Sumatra sichuan pepper Color : green Moisture : 12 % Origin : sumatra, indonesia Taste : spicy and bitter Aroma : citrus scent ( orange ) In mandarin known as huajiao In japan known as sansho In korea known as sanchonamu (schinifolium) or chopinamu (z. Piperitum). And for tibetan, nepalese and indian as well. Common language known as sichuan pepper, for others variation known as fagara, flower pepper, or prickly ash. This goods is limited production due to harvest processing little bit challange from the trees and the endurance of the goods are in short periode to keep fresh.Which is means the production with the limited produce for our serious buyer only. Andaliman commonly use for batakness community in north sumatra as spices for cooking with the unique taste "spicy and bitter" Production will be deliver in quick time based on shipping and order period.Approx less than 2 weeks. Mainly the production started on friday every week. Pp woven ploy bags
White pepper is made by cooking and drying the ripe seeds. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 7,550.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 6,450.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 5,900.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 5,300.00 USD/MT (FOB Tanjung Priok, Jakarta)
Indonesian good quality of Black Pepper Nigrum Product Specification Product Name : Pepper Nigrum Category : Agriculture - Other Agriculture Products Harmonized System Code : 0904.11.20 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports
Black pepper
700-720 G/L moisture < 12% impurity 1-2% Originated from east borneo, Indonesia
550-580 G/L Moisture < 9% Price in MT Originated from East Borneo Indonesia
Black pepper with 550 GL
Black Pepper: 550 G/L; 530 G/L; Moisture 13% max
Black pepper is a common spice used in cooking. It comes from the dried fruit of the pepper plant, scientifically known as . The fruit is left to ripen on the vine, then harvested and dried. The dried fruit is known as a peppercorn, which is typically ground into a fine powder or used whole. SPECIFICATION Color : Grey to Black Live Insect / Weevils : Nil E.Coli : Max 3.0 MPN/G Yeast & Mould : Max 1% by Weight / Max 500 CFU/G Foreign Matter : Max 1% Moisture Content : Max 13.5% Packing : 25 KG PP Bag
Product Name : BLACK PEPPER HS Code : 09041140 Specification : - Content : 500 550 GL - Style : Raw - Processing : Dry - Impurities : 1% Max - Moisture Content : 11% Max - Origin : Sumatera, Indonesia Packaging : - White Bag Sack/Sachet Plastic. Port of Loading : Tj. Priok, Jakarta. Indonesia Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year) 50 MT / Month - All time Season
Product Name : WHITE PEPPER Specification : - Content : 600 GL - Piperine : 3% - Processing : Dry - Impurities : 1% Max - Moisture Content : 12% Max Packaging : White Bag Sack/Sachet Plastic Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year) 50 MT / Month All time Season
GL 550 Papperine : 6% Moisture : 12% Impurity : 0.5% Ash : 3-5% Packaging : Gony 50kg or as requested
Cubeb Pepper from Indonesia Port of Loading: Surabaya, Indonesia MOQ: 3 Mton
Our Black Pepper is produced in Indonesia with high quality export standards. We have several variations of quality Black Pepper 500-550 and quality 550-575. With a large production capacity, Black Pepper prices start from IDR60.000 to IDR62.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices.
our lab result : Density 0.621 g/ml Moisture 14.85% Light Seed 0.00 % Foreign matters 0.00% Dark Seed 0.02% Fungus Contamination 0.00% Piperine Content 6.78% Volatile Content 2.18% Salmonella sp. Negative / per 25 g Escherichia Coli
Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has been discovered and known since tens of centuries ago. Nama ilmiah: Piper nigrum Kerajaan: Plantae Famili: Piperaceae Kelas: Magnoliopsida Ordo: Piperales Divisi: Magnoliophyta
