Black pepper is a common spice used in cooking. It comes from the dried fruit of the pepper plant, scientifically known as . The fruit is left to ripen on the vine, then harvested and dried. The dried fruit is known as a peppercorn, which is typically ground into a fine powder or used whole.
SPECIFICATION
Color : Grey to Black
Live Insect / Weevils : Nil
E.Coli : Max 3.0 MPN/G
Yeast & Mould : Max 1% by Weight / Max 500 CFU/G
Foreign Matter : Max 1%
Moisture Content : Max 13.5%
Packing : 25 KG PP Bag
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