Black Pepper Description - Offering Worlds Black Pepper Origin - West Java Specifications/ Special Features - (1) Moisture 12.5% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 1 Mt Able Supply 20 Mt/ Week Packaging - 62.50/Gunny Sack
Black Pepper Description - Offering Worlds Black Pepper Origin - Pontianak , West Kalimantan Specifications/ Special Features - Moisture 12.% Minimum Order - 1 Mt Able Supply 20 Mt/ Week Packaging - 62.50/Gunny Sack
Grade GL 550 moisture 10 - 12%
High quality Lampung Black Pepper from Indonesia type: 550gl moisture: 12% In stock 60tons near port, ready for shipment anytime. Key Specifications/Special Features: Lampung pepper is a well-known type of black pepper in Indonesia for its fiery pungency, flavor, and scent. They are little, have a fruity flavor, and are sharp on the tip of the tongue Product origin: Lampung, Indonesia
White pepper comes from black pepper. Black pepper is known as the King of Spices. And this King of spices comes with another excellent culinary companion. That is white pepper. As the name rightfully suggests, white pepper comes in white and grey hues. They are similar in shape to black pepper. 1. Flavour White pepper is different from black pepper as it lacks specific components found in the outer coat. Unlike black pepper, white pepper has a hotter flavour. But white pepper has fewer flavour notes since the cover is absent. As a result, it makes white pepper less pungent. White pepper is renowned for its intense punch and is used to season marinades, soups, stir-fries, and chicken. 2. Shelf-life When stored in an airtight container, black peppercorn can last a year. The ground form, on the other contrary, loses its natural taste after a few months. The flavour of White pepper fades notably faster than black pepper. So it is since white pepper does not have its outer cover. 3. White pepper for lighter recipes The difference between black pepper and white pepper is in appearance. If you are cooking a vibrant recipe, you may add black pepper. Black pepper complements the rich taste of the dish. Recipes that call for earthy flavour work well with white pepper. This quality comes in handy while cooking. In addition, white pepper can help keep the dishâ??s appeal thanks to its subtle flavouring. Health Benefits of White Pepper 1. Packed with antioxidants 2. Anti-inflammatory properties 3. Prevents gas 4. Better digestion 5. Beneficial for anorexia patients 6. May prevent cancer 7. Reduces blood pressure 8. Heart-friendly 9. Prevents headaches 10. Helps manage arthritis 11. Helps with colds and respiratory diseases 12. Anti-microbial 13. Improves brain functions 14. Increases energy
Name of product: Black Pepper Description: Our black pepper has the most distinctive and has known all over the world because of its burning pungency, taste and aroma. They are small, tasting fruitful and sharp on the tip of the tongue. Some traits that cannot be found in other countries. Our black pepper are from Lampung and Central Java which are top black pepper producer in Indonesia Indonesia has been well known for one of the most country to export black pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018. Price of product: On Demand Product origin: Lampung and Central Java Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue Harmonization System (HS) Code : 09041140 Minimum Order Size : 500 kilogram Packaging details: 100 gram/ 500 gram/ 1 kilogram Supply Ability: 100 Tons per Month
Our Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste. Our Muntok white pepper has a unique spice flavor with a high level of spiciness (5-7%) and has been certified Geographical Indication (GI) Indonesia has been well known for one of the most country to export pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018. Product origin: Lampung and Central Java Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue Supply Ability: 100 Tons per Month
We source the country's highest quality Muntok White Pepper from the village of Muntok, in Bangka Island, Indonesia. Farmers growing these peppercorns have developed a unique process to produce high quality products.
Piper cubeba or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. Cubeb has a peppery, bitter, pungent flavor thatâ??s tinged with a hint of allspice and nutmeg.
Pepper is the most traded and used spice in the world, and we source the country's best and authentic black peppers from Lampung in Sumatra Island.
Long Pepper, also known as the Bengal Pepper, has a stronger and spicier taste. Long pepper appears as tiny berries, which merge to form a single, rod-like structure.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Javanese Comet's Tails or kemukas as they are known locally are a wonderful rarity among the world of Piper (true pepper) family. Known to the west since medieval times as Piper cubeba or Cubebs, this pepper has a wonderful fresh aroma of pepper, pine and lemons.This Peppercorn is harvested by hand and then sun dried before being sold. On the tongue, Comet's Tail peppercorns exhibit a distinctly cooling menthol feeling offset by the peppery heat & a bright citrus-like sweetness. Cubeb fruit is generally harvested before ripe and then dried. Cubeb often sold in the form of dried fruit that still has the stem, so it is often referred to as pepper caudate (tailed pepper). Cubeb seeds are white, hard and greasy.
Balinese Long Pepper or Javanese Long Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit of Piper retrofractum is similar in appearance and taste to that of the Long Pepper (P. longum). On the palate, this pepper is earthy and sweet but also has a definite heat. Once crushed, it releases a lovely floral fragrance. Bali Long Pepper can be used like any conventional pepper but it can also be used like a bay leaf in soups and/or braises.
Spice Up Your Business with PT Santoso Corp International's Premium Indonesian Black Pepper Indonesia, with its rich agricultural heritage and favorable climate, is a treasure trove of exquisite spices, and black pepper stands out as one of its crown jewels. At PT Santoso Corp International, we take pride in being your trusted source for premium Indonesian black pepper. In this article, we explore the allure of Indonesian black pepper and why PT Santoso Corp International is the go-to export company for this sought-after spice. Discovering Indonesian Black Pepper's Distinctive Flavors Indonesian black pepper is renowned for its distinctive flavor profile, characterized by a sharp, pungent taste with earthy undertones. The fertile soils of Indonesia's spice-growing regions, including Sumatra and Java, contribute to the unique taste and aroma of this treasured spice. By sourcing from PT Santoso Corp International, you ensure that your customers savor the authentic essence of Indonesian black pepper. Premium Quality through Sustainable Sourcing At PT Santoso Corp International, quality and sustainability go hand in hand. We source black pepper from reputable farmers who utilize traditional and eco-friendly farming methods. By doing so, we not only deliver premium quality black pepper but also support the preservation of Indonesiaâ??s natural resources and the livelihoods of local farming communities. Catering to Diverse Market Needs Whether you're in the culinary industry, spice trade, or food manufacturing, PT Santoso Corp International has the perfect black pepper solution for your business. From whole black peppercorns to ground pepper, we offer a wide range of products to cater to diverse market needs and ensure that you have the right option for your specific applications Customization and Reliability At PT Santoso Corp International, we understand that each client has unique requirements. We offer customization options, including packaging, labeling, and bulk orders, to tailor our services to your business needs. With a commitment to reliability and efficient logistics, we ensure timely deliveries, no matter where your business is located. Embracing Global Reach With an extensive distribution network and reliable transportation partners, PT Santoso Corp International has a global reach. Whether you're a small business or a large-scale enterprise, we are equipped to cater to your demands and provide you with a seamless and hassle-free sourcing experience. PT Santoso Corp International stands as a trusted gateway to premium Indonesian black pepper. Our commitment to quality, sustainability, and customer satisfaction makes us the ideal partner for businesses seeking to spice up their operations. By choosing our black pepper, you embrace the flavors of Indonesia while promoting ethical sourcing and contributing to the wellbeing of local communities.
1. Type : Black Pepper 2. Density : GL 550 3. Style : Whole, less crack, less foreign object 4. Colour : Black 5. Moisture : 12,5% 6. Admixture : 0,2% 7. Grade : Food Grade 8. Origin : Indonesia 9. Shelf Life : 12 months 10. MOQ : 1 x 20'FCL (aprox 15 MT) 11. Port : Tj. Perak, Surabaya, Indonesia 12. Lead Time : 20-30 days 13. Storage Method : Cool and Dry place 14. Packaging : 50 kg PP Woven Bag or by request 15. Payment Term : 50% Down Payment and rest before stuffing (proven by photo/video call)
Pepper What is : Pepper is come from peppercorn, which its fruit or berry usually dried and used as spice and seasoning. Peppercorn and the ground pepper derived from them may be described simply as pepper, or more precisely as black, green, and white pepper. Black pepper is the berry of the pepper plant, and white pepper is the seed. After they are sun-dried, black pepper retains its signature heat, but white pepper becomes milder. Black pepper also lasts longer than white pepper. White pepper is actually the seed of those berries. When the berries are picked, the outer layer is removed with water. The berries might be soaked or washed several times with running water. Benefit : The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. It's outermost layer contains phytonutrients, which helps to break down fat cells, and also increases metabolism. It has an expectorant property that helps to break up the mucus and phlegm depositions in the respiratory tract for help treating cold and cough. Pepper is a good treatment for respiratory conditions due to its properties as an expectorant, as well as its strong anti-inflammatory properties. Due to the presence of capsaicin, pepper helps in burning the fats inside the body and thus helps in losing weight. Due to the high content of antioxidants in white pepper, it is a wonderful remedy for fine lines, wrinkles, and dark spots, which are some of the prominent signs of aging. Uses : As seasonings for any cook. Flavoring agent. Garnish. Food preservative. Essential oil. As medicine content. For skin care and hair. Laundry. Nutrition Facts : Per 100gr Black Pepper Source: nutritionvalue.org Our product : We offer black pepper and white pepper from Sumatra and Java island. Our pepper come in ground form and whole form. Our pepper available in 2 grades : 1. Grade I (Clean from impurity, lower moisture and ash content) 2. Grade II (Unsorted, medium moisture and ash content) We accept trial order (minimum MOQ). Contact us for more details.
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body.
