White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks. Specifications: Origin Indonesia Moisture : 13% Impurity : Max 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Product : White pepper Origin : South sulawesi Moisture : 12-13% (max) Process cleaning by machine.
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Origin: Indonesia Density : 500 GL and 550 GL Moisture : 9-13% Admixture : 0.5 - 1% max Packing : 25kg-50kg / PP bag or as customers request. Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent. Specifications :
HBN Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste. Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: AAA (High Quality) - Maturity: 100% - Color: As Picture - Taste: less pungent heat due to the chemicals that are stripped away when the skin is removed, earthy flavor. - Shape: As Picture - Scientific Name: Piper nigrum - Seasonality: All year round supply - Place of Origin: Indonesia (West Java, Sulawesi, Ambon. Sumatera) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Both black and white pepper come from the same peppercorn plant, but the difference in flavor comes from how they are processed. Moreover, White pepper smells more pungent than black pepper, [while] black pepper is slightly fresher and more complex. Type: Black pepper and White pepper Density: GL500 up to 600 Dried Method: Natural sun drying Taste: Spicy & Tasty Moisture: 12% Max Admixture: 1% Shelf Life: 2 Years Impurity: 1% Max Place of origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packaging: Based on customer request Price: By Inquiry
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. Color is only a superficial difference between black and white pepper. The flavor profile of white pepper differs from black pepper with a distinctive earthy, barnyard-like flavor and aroma that is not typically found in black pepper
Product Description : Dried Black Pepper Key Specifications/Special Features : Grade : GL550 Style : Dried Shape : Round Drying process : Sun dried Color : Black Minimum Order Size and Packaing details : Packing customizable, MOQ 20 ft FCL.
The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch. Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.
Specification of Black Pepper Product - Moisture : 11 % - 13 % - Admixture : 0,2 % max - Density : 500 G/L - 550 G/L - Light Berries : 3% max - Packaging : 25 Kg / 50 Kg or according to customer's request
Density 550 G/L Moisture 13% max Admixture max 1% Machine cleaned
Specifications : Pepperin : 6% Colour : Black Moisture : 13% Admixture : 1% Packaging : 50kg/Bag Production Capacity : 50 MT/ Month
Blackpepper is a spice made from unripe fruit of Piper Ningrum plant and dried. Through the process of drying, the fruit become blackened of drying process. Blackpepper widely used for seasoning and flavoring all types of cuisines from Eastern to Western countries. -Quality: - FAQ Density: 500 G/L - Machine cleaned Density: 550 G/L - ASTA Density: 570 G/L -Moisture: 13% -Packaging: Jute Bag @ 50kg
White Pepper / Piper Nigrum : white pepper is a spice made from the ripe dried fruit of the Piper nigrum pepper plant. It typically has a milder flavor than black pepper and a simpler flavor. -Quality: - Single Wash (SW) - Double Wash (DW) 630 G/L -Moisture: 14% or as required -Packaging: - Jute Bag @ 50kg
Type: Dried Origin: Indonesia Processing Technology: Raw Moisture: 95% Size: Whole,4-6 mm Density: 570-580G/L, 550-560G/L
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
BLACK PEPPERS - GL 550 - GL 500