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Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.

Clove leaf oil is one such oil that does more good to us than bad, unlike many other therapeutic oils…It is rather warm and comforting in nature. Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks. The long buds have a rosy-pinkcorolla at the tip; as the corolla fades the calyx turns red. The whole tree is highly aromatic. The spice was introduced into Europe from the fourth to the sixth century. Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. Other Uses and benefits of Clove Cloves are used as a table spice and mixed with chilies, cinnamon, turmeric and other spices in the preparation of curry powder. They are also used to flavor the betel quid (pan pati). Clove oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicine and dentistry. Clove leaf is a dark brown oil with a crude burnt-woody odour. Clove leaf oil blends well with Rose lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga.

Citronella oil is one of the essential oils obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic and flavouring industries throughout the world. Oil of citronella is a naturally occurring insect and animal repellent distilled from two grass varieties. It is yellow to brown and has a grassy/floral smell. Oil of citronella is a mixture of many components. The exact composition varies by grass variety. However, the main components are citronellol, citronellal, and geraniol. Oil of citronella is also commonly found in foods and beverages as a flavoring agent.

The Kukui Nut Oil is widely used in personal care as moisturizing dry skin, and other skin disease such as eczema and psoriasis. Other personal products using kukui nut oil such as baby oil, skin message oil , blended hair oil ,and shampoo Our kukui nut oil is extracted from a good kernel of kukui nut .We can also offer you an excellent high quality kukui nut oil depend on your demand. The specification of kukui nut oil as follows: Chemical and Physical Profile: Acid Value : Less than 1 Color: Clear Light Yellow to Medium Yellow Odor: Special Characteristics Peroxide Value: Under 5meq/kg Shelf Life : 24 months or more if put in a tight containers an away from sun. Free Fatty Acid Profile: Stearic Acid: 2-3% Palmitic Acid: 6-8% Linolenic Acid: 24- 30% Linoleic Acid: 39-43% Oleic Acid: 17-25%

Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. In Indonesia in general, there are 2 types of fragrant lemongrass or citronella lemongrass (Cymbopogon nardus), namely the type of mahapengiri and the type of lenabatu. Mahapengiri can be identified from the shape of the leaves are shorter and wider than the leaves that are lenabatu. With distillation, this type gives higher oil yields than lenabatu, also of better quality, meaning that the content of geraniol and citronellal is higher than lenabatu. We use mahapengiri as the raw material for citronella oil and we always recommend farmers who are our partners to always use mahapengiri as the seeds of the citronella plant that are planted.

Cedarwood Oil, extracted through steam distillation from the Juniperus virginiana tree, is a pure essential oil originating from Indonesia. It has a deep, woody, and balsamic odor with a clear appearance. This versatile oil is widely used in various industries, including fragrance and perfume, soap, cosmetics, pesticides, flavoring, and pharmaceuticals. Its primary constituents are a-Cedrene, Thujopsene, Cedrol, b-Cedrene, and a-Selinene. Cedarwood Oil is certified with COA (Certificate of Analysis) and MSDS (Material Safety Data Sheet), ensuring its quality and safety.

Clove Leaf Oil, extracted from the botanical Syzygium Aromaticum and originating from Indonesia, is a pure essential oil obtained through steam distillation. This oil has a spicy aroma that is characteristic of eugenol and ranges in color from pale yellow to clear brown. Clove Leaf Oil is widely used across various industries, including flavoring, cosmetics, pharmaceuticals, fragrance, personal care, and toiletries. Its primary constituents Eugenol, B-Caryophyllene, Eugenyl Acetate, a-Caryophyllene, Isoeugenol, and Methyleugenolâ??contribute to its distinctive properties and effectiveness. Certified by COA and MSDS, this oil meets rigorous quality and safety standards, making it a versatile choice for a wide range of industrial applications.

Betel Leaf Oil, sourced from the botanical Piper Betle and originating from Indonesia, is a pure essential oil extracted through steam distillation. This oil has a distinctive smoky and herbaceous aroma and appears as a pale yellow to brownish liquid. Betel Leaf Oil is widely utilized in various industries, including flavoring for food and beverages, cosmetics, perfumery, pharmaceuticals, and even in cigarettes. Its main constituents Chavibetol, Chavicol, Estragole, Eugenol, and Methyl Eugenol give it unique properties and a versatile range of applications. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it a reliable choice for multiple industrial uses.

Lemon Oil, derived from the botanical Citrus medica limonum and sourced from Indonesia, is a pure essential oil extracted through cold pressing and steam distillation methods. It possesses a fresh, citrusy aroma and varies in color from pale yellow to deep yellow. Lemon Oil is extensively used in various industries, including fragrance and perfume, cleaning products, cosmetics, personal care, food and beverage, aromatherapy, and spa products. Its main constituents(+)-Limonene, B-Pinene, Gamma-Terpinene, Geranial, and a-Pinene contribute to its vibrant scent and versatile applications. Certified by COA and MSDS, this oil meets high standards of quality and safety, making it a preferred choice for a wide range of uses.

Turmeric Oil, sourced from the botanical Curcuma longa and originating from Indonesia, is a pure essential oil extracted through steam distillation. It features a warm, fresh, and spicy aroma with a slight woody undertone and ranges in color from yellow to dark orange. Turmeric Oil is highly valued in various industries, including cosmetics, aromatherapy, pharmaceuticals, flavoring, and skin care. Its primary constituents Limonene, Linalool, Turmeron, Ar-turmeron, and Alpha-Turmeron contribute to its distinct characteristics and beneficial properties. Certified by COA & MSDS, this oil meets rigorous quality and safety standards, making it a versatile and reliable choice for multiple applications.

Fennel Oil, derived from the botanical name Foeniculum vulgare and originating from Indonesia, is a pure essential oil obtained through steam distillation. This oil has a sweet and spicy aroma, reminiscent of licorice or liquorice, and ranges in color from colorless to pale yellow. Fennel Oil is extensively utilized in various industries, including Food & Beverage, Pharmaceutical, Cosmetic, Personal Care, and Perfumery. Its key constituents (E)-Anethole, (+)-Limonene, Fenchone, Estragole, and a-Pinene lend it its unique fragrance and beneficial properties. Certified by COA & MSDS, Fennel Oil meets rigorous quality standards, making it a reliable choice for diverse applications.

Cinnamon Bark Oil, known botanically as Cinnamomum Burmani, is a pure essential oil sourced from Indonesia and extracted through steam distillation. This oil possesses a warm, woody, and slightly balsamic aroma, and appears as a clear liquid ranging from yellow to brownish in color. Widely used in various industries, Cinnamon Bark Oil is a valuable ingredient in cosmetics, aromatherapy, medicine, flavoring, and home care products. Its main constituents (E)-Cinnamaldehyde, Eugenol, (E)-Cinnamyl Acetate, Linalool, B-Caryophyllene, and p-Cymene contribute to its distinct properties and effectiveness. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it suitable for diverse applications.

Basil Oil, derived from the botanical name Ocimum basilicum and sourced from Indonesia, is a pure essential oil obtained through steam distillation. This oil is characterized by its sweet, herbaceous, spicy, and aromatic scent, and it presents as a clear liquid. Basil Oil is widely utilized across various industries, including Food & Beverage, Perfume & Fragrance, Aromatherapy, Pharmaceutical, Cosmetic, Personal Care, Cleaning Products, and Candle & Soap making. Its main constituentsâ??Linalool, Fenchol, Eugenol, Methyl Chavicol, and Beta-Caryophyllene contribute to its versatility and efficacy. Certified by COA & MSDS, this oil meets high standards of quality and safety for diverse applications.

Cajeput Oil, derived from Melaleuca leucadendron and originating from Indonesia, is a pure essential oil obtained through steam distillation. The oil is a pale yellow clear liquid with a fresh, robust, fruity, and camphor-like aroma. It is widely used in medicine, pharmaceuticals, personal care, flavoring, cosmetics, fragrances, and perfumery. The main constituents of Cajeput Oil are 1.8-cineole, limonene, and alpha-terpineol. Certified with COA and MSDS, this oil meets high-quality standards and ensures safety and compliance.

Cardamom Oil, derived from Amomum cardamomum and originating from Indonesia, is a pure essential oil extracted through steam distillation. The oil is pale yellow to yellowish in color and possesses a characteristic aroma. It is widely utilized in cosmetics, medicine, toiletries, and skincare products. The main constituents of Cardamom Oil include 1,8-cineole, a-terpinyl acetate, linalyl acetate, (+)-limonene, and linalool. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.

Sweet Orange Oil, derived from Citrus sinensis (L.) and originating from Indonesia, is a pure essential oil extracted through cold pressing. The oil exhibits a color range from pale yellow to orange and has a citrusy sweet aroma. It is widely used across various industries, including food and beverage, fragrances, perfumes, cleaning products, cosmetics, personal care, pharmaceuticals, candles, and air fresheners. The main constituents of Sweet Orange Oil are (+)-limonene, B-myrcene, and a-pinene. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.

Massoia Bark Oil, derived from Cryptocaria massoia and sourced from Indonesia, is a pure essential oil obtained through steam distillation. The oil ranges in color from yellowish to dark brown and has a characteristic lactone odor. It is commonly used in flavoring, fragrances, perfumes, cosmetics, and pharmaceuticals. The primary constituents of Massoia Bark Oil include Massoia Lactone C10 (68.25%), Massoia Lactone C12 (18.76%), and benzyl benzoate (7.13%). This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.

Vanilla Oil, extracted from Vanilla planifolia and originating from Indonesia, is a pure essential oil obtained through solvent extraction. The oil varies in color from pale yellow to deep yellow and exudes the characteristic vanilla aroma. It is widely used in perfumery, flavoring, cosmetics, aromatherapy, candles, and home fragrances. The main constituents of Vanilla Oil are piperonal and vanilal. This product is certified with COA and MSDS, ensuring its high quality and adherence to international standards.