frozen ribbon fish, croaker fish, leather jacket, sea shells, squid, etc. from Indonesia. shipping, price, and further inquiries please contact
Product: Frozen Vannamei Shrimp CPDTO Means: Cooked Peeled Deveined Tail On Latin Name: Litopenaeus vannamei Scope: This standard applies to the Vannamei shrimp product sold by PT Arsade Mitra Nugraha Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 20% - 25% Stored at: -18 stC Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Product: Frozen Vannamei Shrimp HOSO Means: Head and Shell On Latin Name: Litopenaeus vannamei Scope: This standard applies to the vannamei shrimp product sold by PT Arsade Mitra Nugraha Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 20% - 25% Stored at: -18 stC Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Product: Frozen Vannamei Shrimp PD Means: Peeled, Deveined Latin Name: Litopenaeus vannamei Scope: This standard applies to the vannamei shrimp product sold by PT Arsade Mitra Nugraha Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 20% - 25% Stored at: -18 stC Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Frozen Vaname Shrimps all size
Net weight 16 Oz (1Lb) 454 gr
Product: Frozen Vannamei Shrimp HLSO Means: Headless and Shell On Latin Name: Litopenaeus vannamei Scope: This standard applies to the vannamei shrimp product sold by PT Arsade Mitra Nugraha Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 20% - 25% Stored at: -18 stC Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Product: Frozen Vannamei Shrimp PDTO Means: Peeled, Deveined, Tail On Latin Name: Litopenaeus vannamei Scope: This standard applies to the vannamei shrimp product sold by PT Arsade Mitra Nugraha Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 20% - 25% Stored at: -18 stC Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Product: Frozen Vannamei Shrimp CEP Means: Cooked Easy Peel Latin Name: Litopenaeus vannamei Scope: This standard applies to the vannamei shrimp product sold by PT Arsade Mitra Nugraha Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 10-15% Stored at: -18 stC Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: ±9 MT per 20ft FCL / 23 MT per 40ft FCL Delivery Time : About 20-25 days after receiving deposit/LC Method of Production : Farmed in inland water
We are selling Blue Crab and Squid, We can provide 20-40 feet (12 MT- 24 MT) If you interested, kindly contact us
Seafood Fresh & Frozen : Tuna Loins Treated, Tuna Loins Natural, Sword Loins, Goldband Snapper, Parrot Fillet, Coral Trout Fillet, Farmed Barramundi Fillet, Whole Fresh Fish, Shrimp, Etc. b. Price of product : depend on order. c. Product origin : indonesia d. Key Specifications/Special Features freshes seafood and focus on quality. e. Harmonization System (HS) Code : Swordfish : 0302.47.00 Tuna : 0304.87.00 Coral Trout : 0302.89.18 Goldband Snapper : 0302.89.18 Barramundi : 0304.49.00 f. Minimum Order Size : 1.000 kg g. Packaging details: depend on order.
Frozen Seafood and Frozen Food Specialist in . We have serve the local market for over the 10 years for Government Agencies, Hospitals, Hotels, Schools, Factories, Restaurants, Cafes, Wholesales, Supermarkets, Mini Markets, Wet Markets, and Retailers. We offer a wide variety of frozen seafood such as frozen fish, frozen crabs, frozen clams, fish meats of different size and quality.
Supplier seafood - mackerel - white pomfret - sissy pomfret - Jerbung shrimp - tiger prawns - flower shrimp - octopus - squid - baby octopus - cuttlefish - Red snapper - Stingray - kurofish
Seafood Fresh & Frozen : Tuna Loins Treated, Tuna Loins Natural, Sword Loins, Goldband Snapper, Parrot Fillet, Coral Trout Fillet, Farmed Barramundi Fillet, Whole Fresh Fish, Shrimp, etc. b. Price of product : depend on order. c. Product origin : indonesia d. Key Specifications/Special Features freshes seafood and focus on quality. e. Harmonization System (HS) Code : Swordfish : 0302.47.00 Tuna : 0304.87.00 Coral Trout : 0302.89.18 Goldband Snapper : 0302.89.18 Barramundi : 0304.49.00 f. Minimum Order Size : 1.000 kg g. Packaging details: depend on order.
Freezing Process IQF a frozen shrimp processing system that uses a baking sheet to arrange the prawns then covered with a plate and frozen at temperatures between -30â?°C to -35â?°C. CPF unit freezing system, so the shrimp are frozen one by one by passing the shrimp to a freezer that uses Nitrogen gas in a fast time. types of shrimp processing RAW, PEELED, COOKED
frozen on ship, size available 2 , 3 , 4 , 5 , 6 , 6.5. ready to ship, packaged in cartons ( mc ) 1 mc consists of 2 plates, approx 12 - 16kg each mc worldwide shipping available, all documents accounted for. strictly follow health protocol and swab test for our frozen squids. payment terms: to be discussed with buyer. looking for buyer worldwide.
Product Name : Cooked Vannamei Shrimp / Cooked Vannamei Shrimp Weight / Packaging: there is a dicart / pack Condition : Frozen Quality : Export Excess Vaname Shrimp Cooked / Cooked Vannamei Shrimp Frozen Jakarta *100% Export Quality. * SAFE consumed by all ages. * Lasts up to 1 year in the freezer. *Cleanliness guaranteed. *All of our products are stored in a 3-floor warehouse that can accommodate 600 tons with advanced technology cooling.
Product Specification Frozen Mud Crab (Scylla Sp) Scylla Serrata > Type : Male Crab / Female Crab > Style : Frozen / Cooked > Variety : Mud Crab > Color : Black, Green, and Red > weight: 30 kg / package > Size (gr): 200 - 299 , 300 - 499 , 500 - 699 , 700 UP > Part : Whole (Perfect) , Imperfect > Packaging: Cartons
Author:National Standardization Agency Publisher:National Standardization Agency, Jakarta, 2010 Calling code: 639.4858 CUMNo. Main Book: 5928 Number of Documents: 1 exp. Media: Paper Document type: SNI Edition: Description: - Physical : ii, 6 pp.: ill.; 30cm. Keyword:CUMI - SCUMI Location:Library Bureau of Public Relations Abstract:Indonesian National Standard (SNI 2731.1:2010) Frozen squid - part 1: this specification discusses: - Scope - Normative references - Terms and Definitions - Requirements for raw and auxiliary materials - Handling and processing - Sanitation and hygiene techniques - Food quality and safety requirements - Sampling - Test methods - Packaging - Labeling This standard specifies specifications covering sanitation and hygiene techniques, food quality and safety requirements for frozen squid. This standard applies to frozen squid and does not apply to products that have undergone further processing. Keywords: Sanitation Engineering, Hygiene, Food Safety
has 8 arms (not tentacles) with suckers in the form of concave dots on the arms which are used to move on the seabed and catch prey. The octopus arm is a structure muscular hydrostat which consists almost entirely of layers of muscle without bones or exoskeleton . Unlike other cephalopods, most of the octopuses of the Incirrata suborder have a body made up of muscles and no internal skeleton. Octopuses don't have an outer shell as a protector like the Nautilus and don't have an inner shell or bones like cuttlefish and squid. The beak is the hardest part of the octopus's body which is used as a jaw to kill prey and bite it into small pieces. This highly flexible body allows the octopus to squeeze itself into very narrow rocky crevices on the ocean floor, especially when escaping from predatory fish such as the sea moray eel. Lesser-known octopuses from the Cirrata suborder have two fins and an inner shell, which reduces their ability to squeeze into tight spaces. Octopuses have a relatively short life span and some species only live for 6 months. Larger species such as the North Pacific giant octopus which can weigh up to 40 kilograms can live up to 5 years under the right environmental conditions. Reproduction is one of the causes of death, male octopuses can only live a few months after mating and female octopuses die shortly after laying eggs. Death is caused by the octopus neglecting to eat for about a month while guarding the unhatched eggs. The covering of the abdominal part of the octopus body is called the mantle which is made of muscle and looks like a pouch. Octopuses have three hearts which consist of two hearts to pump blood to the two gills and a heart to pump blood to all parts of the body. Octopus blood contains protein Hemocyanin which is rich in copper to transport oxygen. Compared to Hemoglobin which is rich in iron, Hemocyanin is less efficient in transporting oxygen. Hemocyanin dissolves in plasma and is not bound by red blood cells so octopus blood is pale blue in color. Octopuses breathe by sucking water into the mantle cavity through both gills and exhaled through the siphon tube. Octopuses have gills with very fine divisions, originating from the growth of the outer or inner body which undergoes vascularization
