Indonesian Frozen Salmon Fish Suppliers and Manufacturers

Polydactylus Sheridani Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr 500/1000 gr

Frozen Fish products is still needed throughout the world, it can have significant impact on price increases. We provide this Frozen Fish on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world

Presentation : Whole Round Frozen Style: Semi IQF Packaging : Master Carton Origin : Indonesia Size : 100/200, 200/300, 300/500 Certificate : HACCP Availability : 30 MT per Mounth

MOQ 20" and 40" of container $1.3/kg-1.6/kg FOB Jakarta Origin : Bitung, celebes sea, molucca sea Freezing Method : Blast Freezing

Presentation: Whole Round. Frozen Style: Block. Origin: Indonesia. Size (pcs/kg): 4-6, 6-8, 8-10, 10-12. Payment Term: T/T or LC at sight.

Lates Calcarifer Frozen Barramundi Portion skin on 170-200g,200-230g 100% nett Weight IWP 5kg Packaging Carton

Scaridae sp Frozen Parrot Fish fillets Skinless 100-200g, 200-300g 100% nett weight IWP, 5 kg packaging carton

Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.

Presentation: Whole Round. Frozen Style: Semi IQF Origin: Indonesia Size (kg/pcs): 1-1.8, 1.8/up. Payment Term: T/T or LC at sight

Pristipomoides multidens Frozen King Snapper skin on Portion Cut 200-300g,300-500g,500-800g, 800-1000g IVP packing carton @5kg

Lates Calcarifer Frozen Barramundi Fillet skin on 100% net weight 200-300g, 300-500g, 500-800g, 800-1000g IVP 5kg packaging carton

Gloucosoma scapulare Frozen Pearl Perch Fillet skin on 200-300g, 300-500g,500-800g IVP 5kg Packaging carton

Pristipomoides multidens Frozen king snapper fillet Skin on or skinless Natural or portion cut IWP or IVP 100% nett weight 5kg / master carton