Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
AMU PALM is an integrated palm oil manufacturer with a long history of experience. The company has a strong focus on quality and sustainability, and it is committed to providing its customers with the best possible products. Some of the key advantages of AMU palm production include: High-quality raw materials: AMU sources its raw materials from its own plantations, which are located in some of the most fertile and productive areas in Indonesia. This ensures that the company has access to high-quality palm fruit that is free from contamination. Advanced processing technology: AMU uses state-of-the-art processing technology to produce high-quality palm oil products. This technology helps to ensure that the oil is extracted efficiently and cleanly, without the use of harmful chemicals. Strict quality control: AMU has a rigorous quality control system in place to ensure that its products meet the highest standards. This system includes a series of tests and inspections that are conducted at every stage of production. Sustainable practices: AMU is committed to sustainable practices throughout its operations. The company is certified by the Roundtable on Sustainable Palm Oil (RSPO), which is an international organization that promotes the production of sustainable palm oil. As a result of these advantages, AMU palm production is highly regarded by its customers around the world. The company is a leading supplier of high-quality, sustainable palm oil products.
Tanabumi's Virgin Coconut Oil uses advanced Purification Centrifugal technology. The product stands out in the global market. Our VCO is pure, affordable, and ideal for businesses looking to enhance their products with high-quality Indonesian coconut oil. 100% Natural: Direct from Indonesia's rich groves, our VCO is all-natural, ensuring quality. No Preservatives: Crafted for purity, maintaining natural essence without preservatives. Non RBD: Our VCO is not refined, bleached, or deodorized. This preserves its pure flavor and benefits. Grade Options Grade A Conventional Our Grade A Conventional VCO stands out for its exceptional clarity. It is an ideal premium quality oil for high-end culinary and cosmetic use. Grade A Organic Grade A Organic VCO is the pinnacle of purity and eco-conscious production. It delivers a pristine, clear oil for businesses that focus on organic ingredients. Grade B Conventional This grade has a slightly yellow hue. The hue is a testament to its natural extraction process. Diverse applications benefit from allowing color variation. Grade B Organic Our Grade B Organic VCO keeps organic integrity. It has a natural tint. It's perfect for businesses that want organic solutions with a touch of rawness.
Coconut Oil What is Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera) Type : Crude Coconut Oil (Refined, Bleached, & Deodorized) RBD Coconut Oil Virgin Coconut Oil (VCO) Process : RBD Coconut Oil Refined, Bleached, Deodorized (RBD) coconut oil is made from copra (dried coconut kernel) which is pressed in heated hydraulic press to extract the oil. Then the oil is filtered and bleached. High heat is used to deodorize and kill any germs. This process made it darker and unscented. Virgin Coconut Oil VCO extracted from fresh coconut meat through expeller-pressing or wet-milling. Coconut oil expressed first from coconut meat, then the oil is separated from the water and moisture using processes such as fermentation, churning, and refrigeration. This process made VCO clearer than RBD and has mild scent of fresh coconut. Benefit : Coconut oil is one of the richest source of saturated fat. High resistant to oxidation, perfect for high-heat cooking. Consists of Medium Chain Triglycerides. Rich in lauric acid, important to kill microbes such as bacteria, fungi, and viruses in your body. Protective against heart disease and asthma symptoms. Can help you to lose weight. Can also moisturize skin and protect against hair damage. Our product : We offer 3 types of coconut oil : 1. Crude coconut oil 2. RBD coconut oil 3. Virgin coconut oil Our coconut oil produce in high quality factory with high qualified people to maintain our premium quality. We have Halal, ISO, HACCP, Kohser, FDA certificates to match your country import requirements. We can match your own specification and accept custom packaging as your request. Contact us for more details.
(HS 151110) We would like to offer: crude palm oil (CPO) and its derivatives products. From this CPO, besides we can produce palm olein which is suitable for making: cooking oil, margarine, etc., it also meet the requirement by the oleochemical industry such as: soap, glycerine, stearic acids, etc.. Some typical characteristic of our CPO: free fatty acids (%)=2.5-4.2; iodine value (mg/gr)=52-54; carotene (ppm)=297-313; moisture=0.1%; dobi index=2.3-2.4. Deliver in bulk or flexitainer. Nowadays CPO also playing significant role in developing biofuel, especially biodiesel. Product of Indonesia. For any interested parties, pls kindly contact for further details. Thank you.
PRODUCT INFORMATION: Appearance: Fully liquid at above 26 degrees Celsius, yellow orange until reddish Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 25 degrees Celsius: 0.910 - 0.920 Color (5 1/4 inch cell Lovibond): Red (15.0 max) Odor: Characteristic odor of oil/normal Free Fatty Acid (as Lauric acid), %: 3.0 maximum Moisture Content and Impurities (MNI), %: 1.0 maximum Iodine Value: 14.0 maximum Shelf life: 12 months
PRODUCT INFORMATION 100% Pure Coconut Oil Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius). Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 - 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.0 - 11.0 VCO certification: Halal, Kosher, FSSC 2200 (Food Safety) Shelf life: 24 months
PRODUCT INFORMATION Appearance: Fully liquid at above 26 degrees Celsius Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 40/20 degrees Celsius: 0.908 - 0.921 Color (5 1/4 inch cell Lovibond): Red (0.6 max) / Yellow (15.0) max Taste: Bland neutral taste, free from rancid or sour taste Odor: Odorless, free from rancid odor Free Fatty Acid (as Lauric acid), %: 0.07 maximum Peroxide Value, meq O2/kg: 1.0 maximum when packed Shelf life: 24 months
PRODUCT INFORMATION 100% Pure Organic Coconut Oil Color and Appearance: Water clear or colorless Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 â?? 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 â?? 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.011.0 Shelf life: 24 months Packing size: IBC Paper (920 kg)
PRODUCT INFORMATION Colour: ( Lov 5,25) Red: Maks 0.5 Yellow: Maks 4.0 Moisture & Impurities (%): Maks 0.4% FFA as lauric (%): Maks 0.04% Peroxide value (meq/kg): Iodine value: Maks 10 Packing size: IBC Paper (920 kg)
Size jerry can 20 L Raw Material Coconut Capacity (Month) 50 Tons
RBD Palm Olein CP6 Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 58 min Slip Melting Point 24 max Color (5 Lovibond cell) 3 Red max Cloud Point 6.0 C max
Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 57 min Slip Melting Point 24 max Color (5 Lovibond cell) 3 Red max Cloud Point 8.0C max
Wilfarin fatty acids are derived from both Palm Oil and Palm Kernel Oil and are produced from the splitting of fats at high temperature and pressure. Depending on customer requirements, they are available as broad cuts or purer fatty acids by simple or fractional distillation. Common applications for fatty acids include rubber processing, candles and cosmetic products or use as feedstock to produce derivatives such as MCTs, soap, and metallic soap. Intermediate chemicals such as fatty alcohols, fatty amines and fatty esters can also be manufactured from fatty acids. Depending on the grade / type of fatty acids, they are available in paper bags, bulker bags, drums, IBCs, flexibags and bulk shipments. Specification Typical Values Acid Value (mg KOH/g) 203-209 Saponification Value (mg KOH/g) 204-210 Iodine Value (% I2absorbed) 45-56 Titre (oC) 45-48.5 Color (Lov, R/Y) 2.0/20 Max Moisture (%) 0.2 Max
Made from 100% grade 1 copra FFA 0.14 IV 7.84 Huge quantity supply availability Best quality product For further discussion please contact by whatsapp +6281220213651
Crude Coconut Oil Packing by flexi bag 20 ton Component Analysis Sheet: FFA ( FREE FATTY ACID ) max 7% Moisture max 1 IV(IODINE VALUE) max 14%
Palm Cooking Oil, Quote on demand. Palm Kernel with spec on demand . From Indonesia Manufacturer. FOB Usdollars.
Pure Coconut Oil is processed from edible dried white copra which is hygienically processed from fresh and matured coconut kernel without using RBD process and preservative material that can lead to alteration of the nature of the oil. The characteristic of this oil is clear color and natural coconut aroma and taste, it will be freeze at temperature of 22â?? Celsius. It can be consumed without further need of processing. This pure coconut oil contains fatty acid Omega 3, 6 and 9, vitamin A and E and No Cholesterol and carbohydrate. Saturated Fatty Acid Composition: C6.0 Caproic =1,12 % C8.0 Caprilic =11,58 % C10.0 Capric =7,17 % C12.0 Lauric =44,4 % C14.0 Miristic =15,39 % C16.0 Palmitic =8,18 % C18. Stearic =2,83 % The usage of Pure Coconut Oil: Cooking: frying, baking healthy food, topping for salad, and other dishes, shortening for making bread, pastry, butter cream, cake, biscuit etc. Healthy life: daily consuming Pure coconut oil will be preventing health problem such as indigestion diabetes, cardiovascular, skin disease, weight reduction, keto therapy etc. Food industry: margarine, ice cream, chocolate, etc Cosmetic industry: skin lotion, hair oil, herbal soap, massage oil, etc
Virgin Coconut oil is processed from fresh coconut using centrifugal separator and best filtration system. It does not smell rancid and has crystal color. The Lauric acid contain up to 51% which is good for improving and maintaining healthiest life. With daily consumption of VCO can prevent health problem such as : indigestion problem, diabetes, cancer, heart, disease, fungal disease, skin disease, prevent virus, and degenerative disease.
Pure Coconut oil is processed from hygienic dried white copra without using RBD process, it has a clear color and natural coconut aroma. The main used of this coconut oil is mainly for cooking, baking and frying especially for cooking healthy food. Beside that, this oil is also used for cosmetic product, and food ingredient products as well. The quantity of this oil is very similar to VCO standard.
