Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Product Specification Chemical Fat Total 52% Low Fat FFA as Lauric 0.19% pH 0.53 mgKOH/g Moisture Content 3.45% Microbiology Salmonella Negative / 25g Physical Flavour Mild, Characteristic taste of coconut Color White Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Product Grade: 37% Fat Content, Fine Grade Moisture: Max 3% PH: 5.8 - 6.4% Free Fatty Acid: 0.10 - 0.15% Colour: White
Desiccated Coconut
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: HIGH FAT MEDIUM GRADE Total Fat: 65% 2 Moisture: Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: HIGH FAT FINE GRADE Total Fat : 65% 2 Moisture: Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: LOW FAT FINE GRADE Total Fat: 45% 3 Moisture : Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Item Parameter Description 1. Appearance ; Reasonably free from yellow specks and other discolorations. 2. Color ; White 3. Moisture : 3% maximum 5. pH: 6.1 6.7 6. Fat Content a. high fat ; 65 5 b. reduced fat : 50 - 5 c. low fat 30 - 5 7. Salmonella : absent / 25 gr 8. Residual SO2 ; No additional SO2 or 50 ppm max upon request 9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum 10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 11. Organophosphorus pesticide residues, ppm (DL : Â 0.1 ppm) None Detected 12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall 13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2 14. Packaging: Multiwall kraft paper bag with inner polyliner 15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
high fat fine grade; high fat medium grade; low fat English: Desiccated Coconut Indonesian: Kelapa Parut Rupiah per kg: Rp15049 USD per kg: $0.98
Unsweetened grated coconut meat, dried and packed into 3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT (65%) and REDUCED FAT (55%), with grades FINE and MEDIUM. Colour : Natural White Flavor : Mild & Sweet Impurities : Max 10/100 g pH : 6.5-6.7 Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3) Free Fatty Acid : 0.10% max SO2 : FREE Total Plate Count :
Desiccated Coconut from PT.AGRO PUTRA PERKASA | Model: DC-959052365 | Price: Per Metric Tonne | Minimum Order Quantity: 16 Metric Tonne | Delivery Time: 15-16 Business Days | Packaging: Standard | Capacity: huge | Certification: tl9000 | We are identified for creating the best in the overall market standard wise. Probably the winsome and coconut etc products made in cheap prices. If you are surveying for a leading coconut etc products manufacturer that has speciallized in coconut etc, then Our company is the greatest option. Our company is a famous business in that is operating universally.
Dessicated coconut We have lot of variation; Low fat extra fine fat 40% low fat fine fat content 45% reduce fat fine fat content 53-58% reduce fat medium fat content 53-58% high fat fine fat content 65% high fat medium fat content 65% moisture 3% supply abilty 300MT/month
Specification: 1. White, Mild and Sweet characteristics of coconut 2. 2,5% Max (Moisture), 40-50% (Fat Content) 3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc 4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg) 5. Shelf Life 12 Months
Specification: 1. White, Mild and Sweet characteristics of coconut 2. 3,0% Max (Moisture), 45-55% (Fat Content) 3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc 4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg) 5. Shelf Life 12 Months
Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings. It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.
a. Name of product : Desiccated Coconut b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Desiccated coconut is made from coconut flesh which is obtained after coconut milk and coconut oil are produced. Desiccated cocout is intended for various industrial needs and is available in special packaging. Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Available Grade : Fine & Medium Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 0801.11 f. Minimum Order Size : One 20ft Container (12 Ton) g. Packaging details : 25 Kg Paper Bag / PE Bag / Wooven Bag
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours Moisture Content, % : 3.5 maximum Total Fat (Dry basis), % : 65 �±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, mg/Kg : 50.0 maximum pH (10% dispersion filtrate) : 6.1 - 6.7
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Total Fat : 50 �±5 % (Dry basis) pH : 6.1-6.7 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum LFDC Fine 1. Size : Fine granules of coconut 2. Granulation No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0-0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 3. Moisture Content, % : 4.0 maximum 4. Residual SO2, ppm :
