Low Fat Desiccated Coconut (LFDC) - Made of residual coconut meat after coconut milk or oil extraction and dried - Coconut oil content: less than 35%. - High fiber and low fat. - Cannot be used to make fresh liquid coconut milk. - Cannot be pressed to extract coconut oil. - Only a hint of coconut aroma and taste.
Desiccated Coconuts is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut (3% moisture content max.). Also called shredded coconut or coconut flakes. Desiccated Coconut has gain much in popularity worldwide as ingredient in many recipes such as filling and toppings in cakes or cookies.
Our desiccated coconut is made from the finest quality, fresh Indonesian coconuts and only moisture is removed. Quality control is rigidly applied to maintain the highest standards. Our other coconut products : coconut chips, large shredded coconut, coconut cream, frozen coconut cream, coconut milk, coconut milk powder, coconut water, coconut sugar, crude coconut oil and virgin coconut oil.
Desiccated Coconut is coconut meat that has been dried, refined and processed under hygienic conditions for human consumption.
Gluten free | Dairy free | Sulfate free MoQ: 40 feet container Production time: 4 - 6 weeks Payment: TT / LC Shipping terms: FOB / CFR PRODUCT SPECIFICATION: Color: White, free from yellow specks Flavor and Taste: Milky and Sweet coconut flavor Size : Fine/medium granule of coconut (or upon request) Physical Impurities: Not more than 8pcs/100gr Total Fat: 65% +/- 2% pH: 6,1 - 6,7 Moisture: Max 3% PACKAGING: Retail: 300-gr stand up pouch Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag (or upon request) SHIPMENT: 40 feet container: 900 bags (@25kg) CERTIFICATION: EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000
Gluten free | Dairy free | Sulfate free MoQ: 40 feet container Production time: 4 - 6 weeks Payment: TT / LC Shipping terms: FOB / CFR PRODUCT SPECIFICATION: Color: White, free from yellow specks Flavor and Taste: Milky and Sweet coconut flavor Size : Fine granule of coconut (or upon request) Physical Impurities: Not more than 8pcs/100gr Total Fat: 45% +/- 5% pH: 6,1 - 6,7 Moisture: Max 3% PACKAGING: Retail: 200-gr stand up pouch Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag (or upon request) SHIPMENT: 40 feet container: 800 bags (@25kg) CERTIFICATION: EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000
High fat fine grade and medium grade- fat content 65% Low fat fine grade- fat content 40%-45% SO2 free
Origin: Indonesia Total Fat NOT less than 65% Free Fatty Acid (FFA): 0,3% Max Moisture: 3% Max pH (10% aqueous solution): 6.1 - 6.7 Shelf life: 24 months
Dessicated Coconut (High Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
Dessicated Coconut (Low Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
We engaged in providing a wide range of desiccated coconut. It's dehydrated from white coconut meat from freshly selected matured coconut. Key Specifications : Desiccated Coconut. Colour : Common-White. Weight : as buyer request. Payment terms : to be discussed with buyers. Best quality with affordable price. Style : Fresh and dried. -
Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed. Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food. Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT -
Dessicated Coconuts is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature of coconut. Raw materials that are rich in dietary fiber, healthy, and good for making biscuits and cakes with unique textures. PRODUCT SPESIFICATION : HIGH FAT DESICCATED COCONUT (Fat 65% �± 5%) Ingredients: 100% Raw Coconut. Appreance & Color: Natural White, free from Yellow spec. Flavor & Taste: Mild and sweet characteristics of coconut, free of foreign flavour and odours. Grade Size: Medium & Fine Total Fat: 65% ± 5% PH: 6.1 - 6.7 Moisture: Max 3%
Desiccated Coconut Extra Fine Our Desiccated Coconut Extra Fine is the perfect choice for adding the natural taste of coconut to a wide variety of dishes. This product boasts a pure white color, free from yellow specks or other discolorations, ensuring the highest quality and freshness. Key Features: Color: Pure white, free from yellow specks or any discolorations. Flavor & Odor: Mild and naturally sweet, characteristic of fresh coconut, free from any foreign tastes or odors. Size: Extra fine coconut granules, ideal for various culinary applications. Content: Moisture Content: Maximum 3.0% w/w, ensuring long-lasting freshness and quality. Fat Content (Dry Basis): 40-50% w/w, providing a rich and creamy coconut flavor. Perfect for use in baking, confectionery, bread-making, or as a topping for a variety of foods and beverages. With its fine texture and natural taste, this Desiccated Coconut is the ideal choice to elevate the flavor of any recipe.
PRODUCT : DESICATED COCONUT CAPACITY : 100-500 MT / MONTHLY CONDITION : DRY CONTAINERS : DRY ORIGIN : INDONESIA
Unsweetened Desiccated Coconut. PHYSICAL CHARACTERISTICS: Appereaance and Color : White, free from yellow specs or other discolorations. Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours. Size : Fine granular of coconut. Impurities : Not more than 4 dark specs per 100 grams. Granulation mesh 7 : 0% mesh 14 : 5 - 23 %. mesh 18 : 30 - 55 %. pan : 33 - 65 %. CHEMICAL CHARACTERISTICS: MOISTURE : 3.0 % maximum TOTAL FAT : 50 + 5 % (d.w.b) FREE FATTY ACID : 0.10 % maximum (as lauric acid) pH (10% dispersion) : Min 6.0 HEAVY METAL: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum MICROBIOLOGICAL: Standard Plate Count : 5.000 cfu/gram maximum. Yeast : 50 cfu/gram maximum. Mould : 50 cfu/gram maximum. Caliform : 100 MPN/gram maximum. E. Coli (Type 1) : Negative/1 gram. Salmonella : Negative/25 gram. Staphylococcus aureus : 10 cfu/gram maximum. PACKAGING: Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
Dessicated coconut (DC) or coconut flour is the result of processing coconut which is ground by chopping or grating without adding other ingredients and then dried hygienically.
Dry grated coconut with the best quality made from selected coconuts with a maturity level of 80%. Coconuts are packaged per 25kg persak bag.
Desiccated Coconut High Fat, Low Fat, Medium Grade, Fine Grade, Extra Fine Grade.
Spesification: Low Fat Desiccated Coconut Moisture Content Max 3% Fat Content 53-58% Free Fatty Acid Max 0,10% Free Residual So2 Ph 6,0-6,7 (10% Dispersion) Variant : Medium Grade, Fine Grade Size Packing : 1 kg = 1 pack (10 pack/Box) 500 gr = 1 Pack ( 20 Pack/Box) 25 kg net weight in multiwall paper bag with inner polyliner. 1 Container 20 ft=12.000 kg 1 Container 40 ft = 24.000 kg
