Robusta coffee Bean natural process, moisture content 11-12%,
Experience the ultimate luxury coffee with Paradise Coffee's Kopi Luwak. Sourced from the most exclusive and rarest beans in the world, our beans are carefully harvested from wild civets, ensuring that the beans are of the highest quality and free from any artificial manipulation. The beans are then expertly roasted to bring out their unique and complex flavors, resulting in a smooth, rich and full-bodied cup of coffee with a unique and complex taste. The aroma is intense, nutty and chocolatey, the taste is complex, with a hint of spices, dark chocolate, and earthy notes. With a limited supply available, it is a rare and exclusive opportunity to taste a truly unique and exceptional cup of coffee. Treat yourself to a taste of paradise and indulge in the ultimate luxury coffee experience with Kopi Luwak from Paradise Coffee. Please note that due to the unique process of harvesting beans and the small quantity available, this product could be more expensive than regular coffee beans.
Coffee Bean Grade : 1 Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Grade : 3 Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Grade : asalan Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Fine Robusta Grade : 1 Process : Natural (Dry Process) Varieties : PB88 Altitude : 850 MASL Moist : 12% Defect per 300 Gram : 3% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : 20MT/month
Arabica Origin and plantation Most of our arabica just comes from west java (kth cibulao), this coffee it's not familiar but the taste and grade really great we have grade 1 and process specialty, our coffee already analysis to IPB university because the product really have great potentially Coffee specification arabica kth cibulao Honey- grade 1 Natural- grade 1 Altitude- 1200 MASL Moisture content (%)= 12%- 13% minimal order quantity 18 tons packaging bulk 60 kg sample product 3 kg for each grade shipment and product sample cost by buyer payment term letter of credit irrevocable/assign T/T in advance 40% and 60% after soft copy B/L 3rd sign for sales of contract with international trade promotion indonesia or FTA centre product request is available for packaging and etc.
Time from Flowers to Be Berry : 9 Months Production (Kg/Ha) : 800 to 1500 Optimal Temperature : 13 to 28�°C Optimal Rainfall : 100 to 3000 mm Altitude : 1100 to 1500 from Sea Level (asl) Soil Type : Black Soil / Soil Formed of Young Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants Country of Origin : Indonesia Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing. Caffeine Content : 0.8 to 1.4% Form of Seeds : Flat with a Clear Midline Character Stew : Acid & Chocolate Method of Harvest : Mechanical and Hand Pick Processing Method : Semi-wash Method
arabica or robusta coffee bean
Green and roasted coffee beans
Toraja Arabica Single Origin : Mamasa and Nosu Class : Grade 1 Attitude : 1350-1800 Mdpl Variety : Line s Proses : Semi wash Drying : Natural 7- 14 days Water : 13 -14% Max Defect : 2% Flavor notes : spices, cinnamon, and dark chocolate
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Robusta, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Heavy-body, bright acidity with fruity, orange, winey, chocolate, nutty, lemonade, caramel, and herbs moisture :11-13%
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Arabica, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Nutty, dark cocoa, caramel, and brown sugar Moisture:11-13%
A one of the famous coffee specialty in , it has a strong and bold characteristic. Available in green and roast beans, also powder. Water contains: 11-12% Stock: 50 MT
original coffee beans, its packaged per 1kg
Species : Robusta Altitude : 838 MASL Class : Grade I Moisture : 12 13 % MOQ : 1 Ton Process : Semi Washed
Species Arabica Altitude 1403MASL Class Grade Moisture 12 13 % MOQ 1 Ton Process Semi Washed
Species : Arabica Variety : MIX Lini S 795, Sigarar Utang, MIX Lini S Ateng Altitude : 1420 MASL Grade : 1 Moisture : 12 - 13 % Screen Hole Sixe : 6-7 mm Process : Semi Washed MOQ : 1 Twenty-Foot Container
Coffee Bean
Grade Specialty Processes Semiwashed / Wet Hulled Varieties Mix Variety Altitude 1300 Masl Moisture 10-12 % Deffect Max 3%
Robusta Green Bean Coffee is a high grade of Robusta coffee with a unique and strong flavor. Enjoy the strong body and very good aroma. Specification Grade: Grade 1 Screen Size 15-19 Moisture Max 13% Defect Value 25 (300 gr) As per sample Fragrance/Aroma Earthy Flavor Spicy, Hot Fresh Body Full Body Term & Condition for Export: We accept sample request for specific quantity We accept custom process for Green Bean and Grade We accept payment by T/T (Big Order: Price Negotiated)
Roasted Beans = Robusta Roasting proccess = Medium Post-harvest proccess = Natural
We already have legality from the such, health service permits and halal certificates using the All of Coffee products are done by experts and experienced. the process of determining the quality of production from farmers to the final process we really guarantee the quality and taste so that you can brew the best coffee from directly from your home.
