Coffee Bean
Grade : 1
Process : Natural (Dry Process)
Varieties : PB38 & PB37
Altitude : 850 - 1200 MASL
Moist : 14%
Description of Taste : caramel, avocado, spicy, acidic
Capacity per month : up to 30MT/month
Grade : 3
Process : Natural (Dry Process)
Varieties : PB38 & PB37
Altitude : 850 - 1200 MASL
Moist : 14%
Description of Taste : caramel, avocado, spicy, acidic
Capacity per month : up to 30MT/month
Grade : asalan
Process : Natural (Dry Process)
Varieties : PB38 & PB37
Altitude : 850 - 1200 MASL
Moist : 14%
Description of Taste : caramel, avocado, spicy, acidic
Capacity per month : up to 30MT/month
Fine Robusta
Grade : 1
Process : Natural (Dry Process)
Varieties : PB88
Altitude : 850 MASL
Moist : 12%
Defect per 300 Gram : 3%
Description of Taste : caramel, avocado, spicy, acidic
Capacity per month : 20MT/month