Cardamom is commonly consumed in Asia, especially in India, but has now spread to Europe. Although the seeds are small, but great efficacy. The main use of cardamom is to strengthen the taste and aroma of food. But cardamom is also good for health because it contains essential oils, cineol, terpineol, borneol, protein, sugar, fat, silicate, betamamfer, sebinene, mirkena, mirtenal, carvona, acetin terpinil, and grit. Cardamom, one of Indonesiaâ??s spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia. Benefits: Improves digestion. Beats bad breath. Relieves acidity. Helps alleviate respiratory illnesses. Regularises your heart rate. Fights anaemia. Detoxifies the body and fight free radicals.
Export-quality white cardamum, for food spice use as well as for herbal medicinal use specs
Premium Indonesian cassia cinnamon. All sizes, all grades.
AA Grade Cinnamon Stick
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Variety : Organic/Common Color : Natural brown Discover the essence of our premium cinnamon, meticulously sourced from reputable vendors. Through the use of cutting-edge techniques, we preserve its properties and exquisite flavor. This aromatic condiment, derived from the inner bark of select Cinnamomum tree species, enriches cuisines worldwide. Elevate your culinary creations with our handpicked collection, embodying the pinnacle of quality and taste. Unleash your culinary mastery with our exceptional cinnamon today.
Cinnamon Stick Grade AA, especially for export. minimum purchase 50 kg, special price for 200 kg USD 2,000
Cinnamon or also known as Cassia is one of the most beneficial spices. Indonesia is the most and best producer of cinnamon in the world, especially on the Jangkat and Koerintji. Jankat cinnamon is a variety of cassia cinnamon. Cassia Cinnamon is native to Indonesia and southern Asia. In fact, it is the variety with which most people in the U.S. are familiar. Indonesia is one of the main producers of cinnamon in the world. Much of the world's korintje cinnamon is found in Western Sumatra, which is where it was first cultivated. 80 to 85% of cinnamon worldwide comes from the Jangkat region on the the Indonesian island of Sumatra. Jangkat cinnamon is known for its unrivaled quality, due to many factors including its high oil percentage. Cinnamon in Indonesia has various forms such as rolled, broken, and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken.
WHITE CARDAMOMS ( HS â?? 0908.3100 ) Moisture : < 12% Admixture : < 0.5% Origin : Indonesia MOQ : 1MT (LCL), 20ft container (FCL) Packing : PP Bags (25Kg) Type : Whole Condition : Clean, Dried
Cardamomum is a medicinal plant commodity that has its own attention. many factors support it, from an economic point of view cardamom can provide benefits, from an agronomic point of view cardamom is easy to cultivate and from an agro-climate point of view cardamom is suitable in the tropics, this commodity is also a spice plant that is not substituted (cannot be replaced) with other plants in people's daily lives -hari. cardamom has good prospects for agribusiness development because it has high economic value, is a raw material for the pharmaceutical, herbal and perfume industries. cardamom benefits for health : 1. Helps Lower Blood Pressure 2. Protects the Body from Chronic Diseases 3. Helps Overcome Digestive Problems 4. Improve Heart Health 5. Reducing Cancer Risk 6. Helps Fight Asthma
best quality white cardamom 9 advantages to cardamom: 1. Maintain digestion 2. Improve oral health 3. Improved lung function 4. Relieve inflammation and blood pressure 5. Detoxify the body. 6. Lose weight 7. Help relax 8. Secure heart health 9. Overcome erectile dysfunction. Moisture : 12% Admixture : 0.5% MOQ : 1MT (LCL), 20ft container (FCL) Packing : PP Bags (25Kg) Type : Whole Condition : Clean, Dried
Export quality cardamom Moisture content 18%
Dry stick Indonesian Cinnamon
Varieties: Cinnamomum verum Origin: Indonesia Appearance: Clean of dirt, without fungi, Brownish-yellow Purity: 100% Pure Cinnamon Feature: Oil content of 1.5 - 2.75 %, Water content 12 %, Sinamaldehide 21 - 76 % Shelf life: 4 years
Varieties: Amomum compactum Origin: Indonesia Appearance: Not smell, Slightly spicy, Wrinkles if dry, 4 - 7 seed/fruit, Small seed Purity: 100 % pure Cardamom Feature: Water content 20 - 25 %, Essential oil content 2 - 3 ml Shelf: 3 years
Sumatra Benzoin Gum, Coconut and Carcoal, Pinapple Fresh Fruit,Coffe Bean, cinnamon stick.
Cinnamon stick Washed Origin : Korintje Indonesia Color : Brownish Yellow Taste : Spicy, Sweet and Warm Scrape off : Clean Essential Oil : 2,0 - 3,0 % Thickness : 0,8 mm - 1,2 mm (AASP) 1,2mm - 2,0 mm (AA) Cut Size : By requested( 6cm - 15 cm) Moisutre : max 13%
Cinnamon VA stick Origin : Korintje Indonesia Color : Brownish Yellow Moisture : Max 13% Thickness : > 15mm Length : 6cm, 8cm, up to 15cm Dust : Max 5%
Origin : Korintje Indonesia Color : Light Brownish Scrap Off : Very Clean Essential oil : 2,0 - 3,0 % Thickness : 6 - 12 mm Length : 6 cm, 8 cm or as per requested Dust : 1% max
Origin : Korintje Indonesia Color : Brownish Yellow Scrap Off : Clean Essential Oil : 2,0 - 3,0 % Thickness : 5 - 20 mm Length : 6 cm, 8 cm or as per reequsted Dust : 3 % max
