Cinnamon, and its relative cassia, have long been prized for both flavor and medicine. Romans used cinnamon to make their strong, bitter wine palatable, Greeks to season meat and vegetable dishes, Arabs in tea, and nearly everyone in baked goods. English nobility hoarded to delicate Ceylon cinnamon to flavor breads and puddings. Fragrant cinnamon spice is one of the highly prized spices that has been in use since biblical times for its medicinal and culinary properties. This delightfully exotic, sweet-flavored spice stick is traditionally obtained from the outer brown bark of Cinnamomum trees, which when dried, rolls into a tubular form known commercially as quill. The cinnamon plant is a small, evergreen bushy tree belonging to the family of Lauraceae or laurel within the genus; Cinnamomum. This novel spice is native to Sri Lankan island but also found in many other countries such as Myanmar, Bangladesh, India, China, and Indonesia. Varieties of the cinnamon tree exist; however, Sri Lankan variety is regarded as true cinnamon and scientifically named as Cinnamonum verum. Traditionally, the inner bark is bruised with a brass rod, peeled and long incisions are made in the bark. It is then rolled by hand and allowed to dry in the sunlight. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted. Usually, the oil is processed by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. The oil features golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent in cinnamon spice are due to compound cinnamic aldehyde and cinnamaldehyde in the oil. Cassia, also known as chinese cinnamon, is a different member of Lauraceae family and named as Cinnamomum cassia. Cassia is coarser, more spicy, and pungent but less fragrant than cinnamon. It is usually substituted for the cinnamon in savory dishes.
Product Name : Cinnamon Place of Origin : Kerinci Indonesia Product Type : Whole Cinnamon Colour : Natural Colour and Brown Yellow Grade : A ( Quality For Export ) Size : By Request Style : Dry Moisture : Max 12 % or By request Diamter : 10 â?? 20 mm Moq : 10 MT Price : 8 $ / Kg Packaging : By Request Hs Code : 090611
Dry Method : Sun Drying Color : Brownish White Moisture : 10-20% Foreign Matter : 1% Packaging : PP Bag 25kg & 50kg MOQ : 10MT
We supply Cinnamon in various forms: 1. Powder 2. KBBC 3. Stick 4. AA Cutting Contact us for further details
Cinnamon What Is : Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body. In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content. Benefit : Contain Anti-oxidant for body’s free radical Contain Anti-inflammatory properties to help body fight infection and repair tissue damage Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable. Improve sensitivity of insulin hormone Lowers blood sugars level and anti-dabetic Inhibit neurodegenerative disease Inhibit Cancer Fight bacterial and fungal infections May help fight HIV virus Uses : Hair mask Foot solution (feet soaking) Massage or bath Home décor Nausea relief Ant reppelant Food ingredient
Cardamom What is : Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients. Benefit : Prevents colorectal cancer Good for cardiovascular health Anti-depressant Prevents gastrointestinal disease Antimicrobial properties Anti-spasmodic and anti-inflammatory properties Prevents dental disease Anti-asthmatic Detoxifies body Improves blood circulation Treats nausea, sore throats, and vomiting Uses : Food Ingredients Drinks Breath freshener Medicine Nutrition Facts : Per 100gr Cardamom Source: nutritionvalue.org Our product : We have a great quality of black cardamom Our cinnamons origin are from West Java (Indonesia). We accept trial order (minimum MOQ). Contact us for more details.
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
Cardamom (Hs Code : 09083100) Specifications Style : Dry Color : White brown Processing Type : Raw Taste : Aromatic Shape : Round Place of origin : jakarta, indonesia Packing : PP bag
We are PT. Albusten Jaya Abadi from Indonesia. our company could be supply Indonesia Cinnamon Stick/ Powder in many tons. we are also giving buyer with the best price and very competitive price. if any inquiry please don't hesitate to contact me at email:
We provide cardamom seeds with best quality from Java island Indonesia, now price for cardamom seeds little bit low than before. dry cardamom that we will provide fro buyer requested.
Overview Quick Detail : Style: Dried ; Shape: Cutting 8 cm ; Color: Brown Yellow; Moisture content : 12-13% ; Application : Decoction, Powder Pill ; Class : AAA, Processing Type : Raw Supply ability : 50 Metric Ton / Metrics Tons per month Packaging & Delivery : - 10 kg per carton or 25 kg mesh bags / pp bags or as per buyers request - Port : Tanjung Mas, Tanjung Perak, Tanjung Priok and etc
Product Description: Cinnamon Kerinci, Indonesia Region : Kerinci, Sumatera, Indonesia Grade: A, AA, and ETC Cinnamon Type: Stick
Cinnamon Kerinci has advantages in various ways, including: aroma and taste, high essential oil content, distinctive color, thickness of size and shape that cinnamon from other regions does not have.
Cinnamon, the skin of the osmanthus tree is one of the earliest spices. Cinnamon is the sweet and slightly spicy with a rich aroma
Cassia Cinnamon (Korintje) Origin: West Sumatra, Kerinci (Cassia Vera A Cut 6 cm , Cassia Vera A Cut 8 cm, Cassia Vera A Long Stick, Cassia Vera AA Cut 8 cm, Cassia Vera AA Long Stick, Cassia Vera Broken KABC, Cassia Vera Broken KBBC, Cassia Vera Cutting, Cassia Vera Granule, Cassia Vera Powder, Cassia Vera Super AA Cut 8 cm) Volatile Oil: Approx 1.2-1.5 %( KBBC), 2.3-2.5 %( KABC), 2.0-2.25% ( A/AA, A Sticks) Packing: Carton, PP bags or depend customer's request Payment: Irrevocable, Confirmed L/C at Sight
We provide agriculture products such as cinnamon, ginger, turmeric, cloves, coconut powder, . We offer the best price that can be negotiated, if interested contact us at the email listed in our account information, our base production is in bali island indonesia. Best Regards Mola Botanical
We have dry cinnamon from Indonesia, grade A, export quality. Ready stock now up to 20000 kg.
Cinnamon stick grade A
Cinnamon stick grade A
Our company as producer of cinnamon , cassia grade AA super, AA, A, broken KABC, KBBC, powder form.
