Long pepper (Piper longum), sometimes called Indian long peppercorn or tippali, is a flowering vine in the family Piperaceae. Long pepper is usually dried and used as spices.
Long pepper (Piper longum), sometimes called Indian long pepper or thippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max.
Black Pepper from genuine and quality farmers. This spice can function as a preservative and flavor enhancer in food. In traditional medicine, black pepper is widely used to relieve certain ailments, such as fever, asthma, headaches, and stomach aches. In addition, the benefits of black pepper are also believed to increase immunity and relieve pain.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max. Contact us on WA : 0816525328 (Budi Harto,Bsc, MBA)
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Black pepper is produced from the still-green, unripe drupe of the pepper plant. Black pepper (Piper nigrum) is a spice used widely in many traditional cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : < 1% Density : G/L 500 Gram Up Term of payment : TT, LC at sight Delivery Time: 7 - 14 days after approval the bank Port of Loading (POL) : Semarang, Indonesia
Long pepper / Java long pepper (also known as pippali, jaborand pepper, bengali pepper) has eucalyptus / ginger flavor, slightly sweet, deeper taste and more sharpness than ordinary black pepper. Specifications: Origin Indonesia Moisture : 6% - 7% Impurity : 1% - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks. Specifications: Origin Indonesia Moisture : 13% Impurity : Max 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. Color is only a superficial difference between black and white pepper. The flavor profile of white pepper differs from black pepper with a distinctive earthy, barnyard-like flavor and aroma that is not typically found in black pepper
Product Description : Dried Black Pepper Key Specifications/Special Features : Grade : GL550 Style : Dried Shape : Round Drying process : Sun dried Color : Black Minimum Order Size and Packaing details : Packing customizable, MOQ 20 ft FCL.
The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch. Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.
Specification of Black Pepper Product - Moisture : 11 % - 13 % - Admixture : 0,2 % max - Density : 500 G/L - 550 G/L - Light Berries : 3% max - Packaging : 25 Kg / 50 Kg or according to customer's request
Density 550 G/L Moisture 13% max Admixture max 1% Machine cleaned
Specifications : Pepperin : 6% Colour : Black Moisture : 13% Admixture : 1% Packaging : 50kg/Bag Production Capacity : 50 MT/ Month
Product : White pepper Origin : South sulawesi Moisture : 12-13% (max) Process cleaning by machine.
Black Papper Origin Indonesia Payment Terms: LC / T.T Shipping Terms : FOB / CIF
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Specification: Black Pepper 500GL / 550GL Impurities max 1% No dirt, no lice, no insect detected Mix max 2% Humidity max 13%
Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper. Specification: White Pepper 500GL / 550GL Impurities max 1% No dirt, no lice, no insect detected Mix max 2% Humidity max 13%
