Cloves, black pepper, beach dress and garment, beach sarong, instant noodle.Cif fob
White pepper is made by cooking and drying the ripe seeds. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 7,550.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 6,450.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 5,900.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 5,300.00 USD/MT (FOB Tanjung Priok, Jakarta)
Indonesian good quality of Black Pepper Nigrum Product Specification Product Name : Pepper Nigrum Category : Agriculture - Other Agriculture Products Harmonized System Code : 0904.11.20 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports
Black pepper
700-720 G/L moisture < 12% impurity 1-2% Originated from east borneo, Indonesia
550-580 G/L Moisture < 9% Price in MT Originated from East Borneo Indonesia
Black pepper with 550 GL
Black Pepper: 550 G/L; 530 G/L; Moisture 13% max
Black pepper is a common spice used in cooking. It comes from the dried fruit of the pepper plant, scientifically known as . The fruit is left to ripen on the vine, then harvested and dried. The dried fruit is known as a peppercorn, which is typically ground into a fine powder or used whole. SPECIFICATION Color : Grey to Black Live Insect / Weevils : Nil E.Coli : Max 3.0 MPN/G Yeast & Mould : Max 1% by Weight / Max 500 CFU/G Foreign Matter : Max 1% Moisture Content : Max 13.5% Packing : 25 KG PP Bag
Product Name : BLACK PEPPER HS Code : 09041140 Specification : - Content : 500 550 GL - Style : Raw - Processing : Dry - Impurities : 1% Max - Moisture Content : 11% Max - Origin : Sumatera, Indonesia Packaging : - White Bag Sack/Sachet Plastic. Port of Loading : Tj. Priok, Jakarta. Indonesia Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year) 50 MT / Month - All time Season
Product Name : WHITE PEPPER Specification : - Content : 600 GL - Piperine : 3% - Processing : Dry - Impurities : 1% Max - Moisture Content : 12% Max Packaging : White Bag Sack/Sachet Plastic Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year) 50 MT / Month All time Season
GL 550 Papperine : 6% Moisture : 12% Impurity : 0.5% Ash : 3-5% Packaging : Gony 50kg or as requested
Our Black Pepper is produced in Indonesia with high quality export standards. We have several variations of quality Black Pepper 500-550 and quality 550-575. With a large production capacity, Black Pepper prices start from IDR60.000 to IDR62.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices.
Organic Pepper Zanthoxylum acantopodium DC Grow This pepper speciality, which bears fruit all year round, comes from the northern regions of . The main harvest time is in March. Growing wild and not cultivable, this is a very rare plant, which reminds of the with a hint of pepper. Harvested by hand in the jungle, the vines are dried in the sun in reed baskets, where the loses almost 90% of its weight. The pepper surprises with a slightly tingling and numbing, very intense citrus note. The saliva flow is strongly stimulated by this spice, so that all food is perceived more intensively. In extravagant spice mixtures, with fish, seafood or poultry a real treat. In curries, salsas or stews, the is often cooked as a whole vine.
our lab result : Density 0.621 g/ml Moisture 14.85% Light Seed 0.00 % Foreign matters 0.00% Dark Seed 0.02% Fungus Contamination 0.00% Piperine Content 6.78% Volatile Content 2.18% Salmonella sp. Negative / per 25 g Escherichia Coli
Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades **Depends on Request and Supply Availability Detail : Lampung Black Pepper Origin : Lampung , South Sumatra Bulk Density * 380 -520 G/L Moisture Content :* 9 -15 %
Black pepper crack is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is white pepper. Bulk Density: 550g/l â?? 570g/l Moisture : 12 - 13% Piperine: 4% Extraneous Matter: 1.5% Mouldy Berries: 1% Total Ash: 7% Self Life: 24 months Place of Origin: Indonesia Certification: ISO Packaging: Paper bag @25kg, @50kg
