Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: AAA (High Quality) - Maturity: 100% - Color: As Picture - Taste: less pungent heat due to the chemicals that are stripped away when the skin is removed, earthy flavor. - Shape: As Picture - Scientific Name: Piper nigrum - Seasonality: All year round supply - Place of Origin: Indonesia (West Java, Sulawesi, Ambon. Sumatera) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Both black and white pepper come from the same peppercorn plant, but the difference in flavor comes from how they are processed. Moreover, White pepper smells more pungent than black pepper, [while] black pepper is slightly fresher and more complex. Type: Black pepper and White pepper Density: GL500 up to 600 Dried Method: Natural sun drying Taste: Spicy & Tasty Moisture: 12% Max Admixture: 1% Shelf Life: 2 Years Impurity: 1% Max Place of origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packaging: Based on customer request Price: By Inquiry
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. Color is only a superficial difference between black and white pepper. The flavor profile of white pepper differs from black pepper with a distinctive earthy, barnyard-like flavor and aroma that is not typically found in black pepper
Betel nut/areca nut, white cardamom, cloves, long pepper, tamarind.
Cloves, black pepper, beach dress and garment, beach sarong, instant noodle.Cif fob
The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch. Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.
Density 550 G/L Moisture 13% max Admixture max 1% Machine cleaned
Specifications : Pepperin : 6% Colour : Black Moisture : 13% Admixture : 1% Packaging : 50kg/Bag Production Capacity : 50 MT/ Month
Blackpepper is a spice made from unripe fruit of Piper Ningrum plant and dried. Through the process of drying, the fruit become blackened of drying process. Blackpepper widely used for seasoning and flavoring all types of cuisines from Eastern to Western countries. -Quality: - FAQ Density: 500 G/L - Machine cleaned Density: 550 G/L - ASTA Density: 570 G/L -Moisture: 13% -Packaging: Jute Bag @ 50kg
White Pepper / Piper Nigrum : white pepper is a spice made from the ripe dried fruit of the Piper nigrum pepper plant. It typically has a milder flavor than black pepper and a simpler flavor. -Quality: - Single Wash (SW) - Double Wash (DW) 630 G/L -Moisture: 14% or as required -Packaging: - Jute Bag @ 50kg
Name : White Pepper Shape : Round Dust : Clean Colour : White Natural Moisture : Max 12 % Volatile Oil : 2.50 Packaging : Costumized by Request Origin : Indonesia Price : 6,6 $/ Kg Delivery : Shipped in Container by Sea HS Code : 09041110
Name : Black Pepper ( 550gl - 560 gl) Shape : Round Dust : Clean Colour : Black Natural Moisture : Max 12 % Volatile Oil : 2.75 Packaging : Costumized by Request Origin : Indonesia Price : 4150 $ / MT Delivery : Shipped in Container by Sea
Type: Dried Origin: Indonesia Processing Technology: Raw Moisture: 95% Size: Whole,4-6 mm Density: 570-580G/L, 550-560G/L
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
BLACK PEPPERS - GL 550 - GL 500
Black Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and South East Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, is berries that are picked unripe. The berries used for White Pepper are ripened on the vine and soaked so that their outer hulls are easily removed. Green Peppercorns are immature berries which are freeze dried or packed in brine for preservation. Pepper is grown in India, Indonesia, Vietnam, Malaysia, and Brazil.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Specification: Black Pepper 500GL / 550GL Impurities max 1% No dirt, no lice, no insect detected Mix max 2% Humidity max 13%
Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper. Specification: White Pepper 500GL / 550GL Impurities max 1% No dirt, no lice, no insect detected Mix max 2% Humidity max 13%
Product Detail: 1.Moisture : 11-13% 2.Density : GL 550-600 3.Style : Dried 4.Drying Process : Sun Dried 5.Processing Type : Raw 6.Shape : Round/Seed 7.Impurity : Max 1% Production Capacity: 1.Quantity : 40MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes: 1.Sample : Cost born by the buyer 2.Packaging : 25/50 kg or according to customer request 3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia 4.Price will be given after LOI is given to us
