We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Black Pepper Black Pepper products is still needed throughout the world, it can have significant impact on price increases. We provide this Black Pepper on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.
OUR QUALITY : 1. BLACK PEPPER 500G/L 2.BLACK PEPPER 550G/L 3.BLACK PEPPER 570G/L 4.BLACK PEPPER 580G/L 5.BLACK PEPPER 600G/L 6.BLACK PEPPER 500G/L machine cleaned 7.BLACK PEPPER 550G/L machine cleaned 8.BLACK PEPPER 570G/L machine cleaned 9.BLACK PEPPER 580G/L machine cleaned 10.BLACK PEPPER 600G/L machine cleaned
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Product Description : Finest blackpepper harvested at Indonesia. Best quality of the world. Spicy and strong taste. Price of product ( USD price or FOB price) : USD 3500/MT Product origin : Indonesia Key Specifications/Special Features : Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Term of payment : TT, LC (down payment require). Delivery Time: 7 days after down payment. Port of Loading (POL) : Semarang, Indonesia Minimum Order Size and Packgaing details : Jute Bags for 25 or 50 Kgs
Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500-550 GL min Clean from Dust
Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500 GL min Clean from Dust
Pepper.Delivery
Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging