Coconut Copra Type : Dry White Edible Coconut Copra Style : Sun Drying Color : White Brown Grade Edible USD 1.950/MT Moisture : 6% Max Size : 9-14 cm Oil Content : Max 67% FFA as Lauric : 0,3% Smoky : Max 1% Rubbery : Max 5% Other : Free Insects/Fungus/Mouldy Packing : 50kg PP Bag Loadability : 20" FCL 10-11 MT 40" FCL 24-25 MT Grade Reguler USD 1.450/MT Moisture : 6% Max Size : 4-9 cm Oil Content : 61-63% FFA as Lauric :
Coconut Fresh : USD 350/MT (FOB) Semi Husk Grade A : USD 390/MT (FOB) B : USD 350/MT (FOB) C : USD 270/MT (FOB) AB : USD 370/MT (FOB) ABC : USD 330/MT (FOB) Fresh Coconut Semi-Husked Variety : Matured Coconut Color : Brown/Light Grade Designation : Grade A diameter : 40-45cm | Weight : 1-1,2 Kg Packing : PP Bags @25pcs/22-25Kg/bag Grade B diameter : 35-40cm | Weight : 0,8-1 Kg Packing : PP Bags @25pcs/22-25Kg/bag Grade C diameter :
1. QUALITY: A. Fresh Washed Ginger B. 100 Gram, 120 Gram, 150 Gram, 200 Gram & Variations available depending on requirement C. Dust Removed D. Fumigated E. Sun Dry Treated F. Quarantine Inspected 2. PACKING: A. 30KG Net B. Single Mesh Bag (Depending on requirement) C. 26 Metric Ton per 40FT Reefer Container (Regular Volume)
Frozen Durian Paste
Durian Peel
Durian Fresh From Medan North Sumatra. Package: Pallet We Will Use The Container Reefer 20' & 40" As Per Request From Buyer. POL: Belawan Port Indonesia
Durian Fresh From Medan North Sumatra Indonesia Package: Pallet We Will Use The Container Reefer 20' & 40" As Per Request From Buyer. Pol: Belawan Port Indonesia
Weight : 1kg per bag or 100 gram per bag Style : Frozen Processing : IQF Ingredient: 100% natural meat, no added sugar or preservatives Taste: Natural sweet Certification : BP-POM, Halal Shelf life : 12-24 months Storage temperature: -18 C or below
Soursop Pulp, no skin, no seed. Packing 1kg /Pack.
We provide 100% freeze durian fresh pulp with vacuum pack 2 kg.
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies). 1 kg (11-14 pieces) Origin: Karo, North Sumatera, Indonesia
Dragon Fruit. Every 100 g of dragon fruit contains 83 g of water, 0.61 g of fat, 0.22 g of protein, 0.9 g of fiber, 11.5 g of carbohydrates, 60.4 mg of magnesium, vitamins B1, B2, C, contains phenolic acid higher, and the seeds contain lenoleic acid as an anti-cancer. Besides being consumed directly, this fruit can be used as juice, sweets, and jams which are efficacious as a balancer for blood sugar levels, protecting oral health, lowering cholesterol, preventing bleeding, and colon cancer. Spesification: Size: 300gr-500gr; 500 and up. Quality: Fresh, oval shape, Fresh Red Meat, sweet. Origin: North Sumatera, Indonesia
Durian Paste/Puree Origin : Indonesia Type : Durian Weight : 2 Kgs / bag (Vacuum PP) Style : Frozen Frozen Processing : IQF Ingredient : 100% pure durian without seed nor a mixture other ingredients Taste : Natural sweet Level of Sweetness : 30-35 Brix Shelf Life : 24 Months Storage Temperature : -18 C or below Production Capacity : 100 tons monthly MOQ : 15 MT
Origin : Indonesia Type : Durian Weight : 2 Kgs / bag (Vacuum PP) Style : Frozen Frozen Processing : IQF Ingredient : 100% pure durian without seed nor a mixture other ingredients Taste : Natural sweet Level of Sweetness : 30-35 Brix Shelf Life : 24 Months Storage Temperature : -18 C or below Production Capacity : 100 tons monthly MOQ : 15 MT Payment : T/T, FOB
Kemiri, kukuinut, candle nut.
Frozen durio.
Jeruk Manis.