Dragon Fruit.
Every 100 g of dragon fruit contains 83 g of water, 0.61 g of fat, 0.22 g of protein, 0.9 g of fiber, 11.5 g of carbohydrates, 60.4 mg of magnesium, vitamins B1, B2, C, contains phenolic acid higher, and the seeds contain lenoleic acid as an anti-cancer. Besides being consumed directly, this fruit can be used as juice, sweets, and jams which are efficacious as a balancer for blood sugar levels, protecting oral health, lowering cholesterol, preventing bleeding, and colon cancer.

Spesification:
Size: 300gr-500gr; 500 and up.

Quality: Fresh, oval shape, Fresh Red Meat, sweet.

Origin: North Sumatera, Indonesia