size starting from 20/50, 50/100, 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/up indonesia origin
Derived from high quality fish, with a clean and hygienic processing. Maintaining quality is our priority.
Cloves, nutmeg, cinnamon, palm sugar, smoked catfish.
Used cooking oil, agricultural products, fishery products, processed coconuts, broom sticks, and other indonesian natural resources.Export
Canned sardine -125gr club can, 155gr jitney can, 425gr tall tin -in tomato sauce, tomato with chilli sauce Canned tuna -skipjack, yellow fin, big eye, albacore -170gr, 185gr, 1660gr, 900gr net weight per tin -in vegetable oil(soya bean oil, sun flower oil, palm oil), brine -chunk , flake , shredded, solid Canned mackerel -155gr jitney can and 425gr tall tin -in tomato sauce, tomato and chilli sauce 125g club can
Artemia arcyst used as the living source of fries food with the highest quality hatching rate 60-70%. Artemia is also used to use up bacteria and algae that it reduces the unfavorable microorganisme in salt water.Optimal condition for incubation: 28 c in temperature, salinity level of 5 ppt, stimulation process from aeration, constant illumination, ph level of 8, dont add up artemia cyst more than 5gr cyst / litre water. 454g/ can
Isw's manufacturing site able to process fishmeal from cannery waste materials (head, tails & entrails) steamed dried to attained high quality with 60% protein content. Fishmeal increases feed efficiency and optimal animal growth. Steam dried fishmeal Product : fishmeal protein of 55% Description : fish meal is the ground and dried protein residue remaining of tuna after fat has been extracted in the normal rendering process. Processing : fish is exposed to a maximum disc temperature of 120° c for approximately 30 to 40 minutes.Dried fish smashed by Hammermill and cooled to room temperature. Crude protein : min 55% Tvbn: max 200mg/100gr Moisture: max 10% Fat: max 11% Ash: max 15% Crude fiber: max 2, 50% Salt: max 2% Ca: typical 1, 50% P: typical 1, 35% Microbiology examination Mould & yeast : max 103 cfu/g Coliform : negative Salmonella : negative Packaging : 50 kg in woven plastic bag Storage : store tightly sealed in dry conditions in original packaging at a cool place & protected from the light Shelf life : 12 months from the date of manufacture, when stored in unopened original packing under the above conditions 50 kg in woven plastic bag
live crayfish , can supply 200 kg per week in both live or frozen. if you need this item
Spices, Fisheries, Agriculture, Fruits, Vegetables .
FROZEN SOFT SHELL CRAB
Soft Shell Crab
Species name : Harpiosquilla raphidea
Claw Meat (Mud Crab)
Crab Meat (Mud Crab)
Species name : Scylla serrata (Mud Crab)
Species name : Scylla serrata (Mud Crab)
Species name : Cherax quadricarinatus
Hardwood, lump wood charcoal, mangrove kachi charcoal, palm kernel shell or charcoal, coconut shell charcoal, shisha cubes, sawdust briquette, gaharu boya wood, damar batu, broom and stick, shovel handle, packaging raw materials, foodstuff like cassia vera or cinnamon, cardamom, hazelnuts, desiccated coconut, salted marine product like dry shrimp, anchovy, salted fish.
Areca Leaf Plates Disposable Cutlery Areca Leaf Cups Disposable Eco Friendly Cutleries Dried Fish Areca Leaf Bowls Fresh Ginger Areca Nut Plates .
12/NW : 185 - DW: 113 Count : 160-220 pcs, Price $20 - FOB Nett (Belawan Port).
