Isw's manufacturing site able to process fishmeal from cannery waste materials (head, tails & entrails) steamed dried to attained high quality with 60% protein content. Fishmeal increases feed efficiency and optimal animal growth. Steam dried fishmeal Product : fishmeal protein of 55% Description : fish meal is the ground and dried protein residue remaining of tuna after fat has been extracted in the normal rendering process. Processing : fish is exposed to a maximum disc temperature of 120° c for approximately 30 to 40 minutes.Dried fish smashed by Hammermill and cooled to room temperature. Crude protein : min 55% Tvbn: max 200mg/100gr Moisture: max 10% Fat: max 11% Ash: max 15% Crude fiber: max 2, 50% Salt: max 2% Ca: typical 1, 50% P: typical 1, 35% Microbiology examination Mould & yeast : max 103 cfu/g Coliform : negative Salmonella : negative Packaging : 50 kg in woven plastic bag Storage : store tightly sealed in dry conditions in original packaging at a cool place & protected from the light Shelf life : 12 months from the date of manufacture, when stored in unopened original packing under the above conditions 50 kg in woven plastic bag